Description
Philly Cheesesteak Tortellini Pasta combines the bold flavors of a classic Philly cheesesteak with the comforting embrace of cheese-filled tortellini, creating a dish that is both indulgent and satisfying. This recipe encapsulates the essence of a hearty family meal, perfect for those looking for a quick yet flavorful dinner option.Each bite offers a blend of tender beef, creamy provolone, and al dente pasta, accompanied by the fresh crunch of green bell peppers and the earthy tones of sautéed mushrooms and onions. It’s a fusion that respects the roots of a Philly cheesesteak while presenting it in an innovative pasta form, making it an ideal choice for both weeknight dinners and casual entertaining.
Ingredients
1 lb cheese tortellini
1 lb thinly sliced beef steak (such as sirloin or ribeye)
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 cups shredded provolone cheese
Chopped fresh parsley for garnish (optional)
Instructions
Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Return the cooked beef to the skillet with the vegetables.
Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a simmer and let it cook for another 2-3 minutes to allow the flavors to meld.
Add the cooked cheese tortellini to the skillet and toss everything together until well combined.
Sprinkle the shredded provolone cheese over the top of the pasta mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted, remove the skillet from the heat.
Garnish with chopped fresh parsley, if desired, before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650