Philly Pasta

Philly Pasta: A Fusion Delight for Busy Weeknights

If you’re looking for a hearty and satisfying meal that combines the classic flavors of a Philly cheesesteak with the comfort of pasta, this Philly Pasta is the perfect dish for you. It’s an easy-to-make recipe that’s bursting with flavors and is sure to become a family favorite. Here’s how to bring this delicious fusion dish to your table.

Ingredients:

• 1 lb cheese tortellini
• 1 lb thinly sliced beef steak (such as sirloin or ribeye)
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 cups shredded provolone cheese
• Chopped fresh parsley for garnish (optional)

Directions:

1. Cook the Tortellini: Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set them aside.
2. Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, which should take about 2-3 minutes per side. Once browned, remove the beef from the skillet and set it aside.
3. Cook the Vegetables: Using the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
4. Combine Beef and Vegetables: Return the cooked beef to the skillet with the vegetables.
5. Add Flavors: Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a simmer and let it cook for another 2-3 minutes to allow the flavors to meld together.
6. Mix in the Tortellini: Add the cooked cheese tortellini to the skillet and toss everything together until well combined.
7. Top with Cheese: Sprinkle the shredded provolone cheese over the top of the pasta mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once the cheese is melted, remove the skillet from the heat. Garnish with chopped fresh parsley, if desired, before serving.

Quick Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 650 kcal per serving
• Servings: 4 servings

Tips for the Best Philly Pasta:

• Choose Quality Beef: Opt for thinly sliced sirloin or ribeye for the best flavor and tenderness.
• Fresh Ingredients: Use fresh bell peppers, onions, and mushrooms for a vibrant and flavorful dish.
• Cheese Options: If you prefer, you can substitute provolone with mozzarella or another melting cheese of your choice.

This Philly Pasta is the perfect meal for busy weeknights when you want something quick, delicious, and satisfying. It’s a delightful twist on traditional pasta dishes that brings the beloved flavors of a Philly cheesesteak to your dinner table. Enjoy!

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Feel free to share your thoughts or variations on this recipe in the comments below. Happy cooking!

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