Are you ready to take your grilled cheese sandwich to a new level of deliciousness? Today, we’re diving into a unique and tasty variation of the classic grilled cheese that will tantalize your taste buds and perhaps even raise some eyebrows—introducing the Pickle Grilled Cheese Sandwich! Perfect for pickle lovers and adventurous eaters alike, this sandwich combines tangy pickles with creamy, savory flavors for a truly mouthwatering experience. Let’s get into how you can make this scrumptious treat right at home.
Ingredients
- Pickles: 12-16 sliced dill pickles
- Cream Cheese: 4 ounces, softened to room temperature
- Ranch Dressing: 2 tablespoons
- Spices: 1/2 teaspoon each of dried parsley, garlic powder, and onion powder, plus 1/4 teaspoon of kosher salt
- Bread: 4 large slices of square loaf sourdough
- Cheese: 4 ounces (see notes below)
- Butter: 3 tablespoons unsalted
Instructions
- Prepare the Pickles:
- Pat dry the sliced dill pickles with a paper towel and set them aside. This step ensures your sandwich won’t be soggy!
- Mix the Spread:
- In a small bowl, combine the cream cheese and ranch dressing until smooth. Set this creamy mixture aside as it will be the flavorful glue holding everything together.
- Blend the Spices:
- In another small bowl, mix together the dried parsley, garlic powder, onion powder, and kosher salt. This blend will add an extra layer of flavor to your sandwich.
- Prep Your Pan:
- Heat a large skillet, preferably cast-iron, over medium-low heat. This will provide the perfect environment for your sandwich to achieve golden perfection.
- Assemble the Sandwich:
- Take two slices of sourdough bread and generously spread them with your cream cheese mixture. On these slices, layer the sliced dill pickles and your choice of cheese. Cover with the remaining slices of bread.
- Spread butter on the outside of each sandwich and sprinkle the prepared spice mixture over them. This will ensure a crispy, flavorful crust.
- Cook to Perfection:
- Transfer your sandwiches to the hot skillet. Cook each side for 3-5 minutes or until the bread is golden brown and the cheese has deliciously melted.
- Serve and Enjoy:
- Once cooked, remove the sandwiches from the skillet and serve them warm. The melty cheese, combined with the tangy crunch of the pickles and the spices, creates a harmony of flavors that’s just irresistible!
Storage Tips
- Ideally, these sandwiches are best enjoyed fresh and hot straight out of the skillet. However, if you find yourself with leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a skillet or oven for best results.
Cheese Notes
- For the cheese, feel free to experiment with different types such as mozzarella for stretchiness, cheddar for sharpness, or even a smoked gouda for a deeper flavor profile.
This Pickle Grilled Cheese Sandwich recipe is not just a treat for the palate but also a fun twist on a beloved classic. Whether you’re a pickle enthusiast or just looking for something new to try, this sandwich promises to deliver satisfaction in every bite. So, grab your ingredients and let’s make sandwich magic happen! Happy cooking!
Pickle Grilled Cheese Sandwich
- Total Time: 57 minute
Ingredients
12–16 sliced dill pickles
4 ounces cream cheese, softened to room temp
2 tablespoons ranch dressing
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
4 large slices square loaf sourdough bread
4 ounces cheese (see notes)
3 tablespoons unsalted butte
Instructions
Pat dry the sliced pickles and set them aside.
In a small bowl, combine the cream cheese and ranch dressing and set it aside.
In a separate small bowl, combine the parsley, garlic powder, onion powder, and salt.
Heat a large skillet, preferably cast-iron, over medium-low heat.
Meanwhile, assemble the sandwiches. Set two slices of the sourdough bread aside. Take the remaining two slices of bread and spread them with the cream cheese mixture. Layer each with the sliced dill pickles and the cheese and top with the untouched slices of sourdough. Butter the outside of each sandwich then sprinkle with the spice mixture from step three.
Transfer the sandwiches to the hot skillet and cook for 3-5 minutes until golden brown then flip and cook another 3-5 minutes until the cheese has melted and the bread is golden brown. Remove from heat and serve warm.
Storage: This sammie is best enjoyed hot out of the skillet. If you must, it may be kept in the refrigerator in an airtight container for a couple of days.
- Cook Time: 3-5 minutes(*2)