Pickle Grilled Cheese Sandwich
Welcome to another delicious adventure! Today, we’re transforming a classic comfort food into something extraordinary with our Pickle Grilled Cheese Sandwich. The tangy crunch of dill pickles paired with creamy cheese makes this sandwich an absolute delight. Perfect for lunch or a quick dinner, this recipe is sure to become a favorite in your household.
Ingredients
- 12-16 sliced dill pickles 🥒
- 4 ounces cream cheese, softened to room temp 🧀
- 2 tablespoons ranch dressing 🥗
- 1/2 teaspoon dried parsley 🌿
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 1/4 teaspoon kosher salt 🧂
- 4 large slices square loaf sourdough bread 🍞
- 4 ounces cheese (see notes) 🧀
- 3 tablespoons unsalted butter 🧈
Instructions
Step 1: Prepare the Pickles
Pat dry the sliced pickles and set them aside. This will ensure that your sandwich doesn’t get soggy.
Step 2: Make the Cream Cheese Mixture
In a small bowl, combine the cream cheese and ranch dressing. Mix well and set aside. This mixture adds a creamy, tangy layer to your sandwich.
Step 3: Mix the Spices
In a separate small bowl, combine the dried parsley, garlic powder, onion powder, and kosher salt. Set aside. This spice blend will add a burst of flavor to your sandwich.
Step 4: Heat the Skillet
Heat a large skillet, preferably cast-iron, over medium-low heat. A cast-iron skillet will give you the best results, creating a perfectly golden and crispy crust.
Step 5: Assemble the Sandwiches
Take two slices of the sourdough bread and set them aside. Spread the remaining two slices with the cream cheese mixture. Layer each with the sliced dill pickles and the cheese. Top with the untouched slices of sourdough to complete the sandwiches.
Step 6: Butter and Spice
Butter the outside of each sandwich, then sprinkle with the spice mixture from step three. This will ensure a deliciously crispy and flavorful crust.
Step 7: Cook the Sandwiches
Transfer the sandwiches to the hot skillet and cook for 3-5 minutes until golden brown. Flip the sandwiches and cook for another 3-5 minutes until the cheese has melted and the bread is golden brown.
Step 8: Serve
Remove from heat and serve warm. Enjoy the perfect combination of creamy, tangy, and crunchy in every bite!
Notes
For the cheese, feel free to use your favorite type. Cheddar, mozzarella, or even a spicy pepper jack would work wonderfully in this recipe.
Storage
This sandwich is best enjoyed hot out of the skillet. If you must, it may be kept in the refrigerator in an airtight container for a couple of days. Reheat gently to enjoy the full flavor and texture.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Enjoy this delightful twist on a classic grilled cheese sandwich. The combination of dill pickles and creamy cheese is sure to be a hit!
I hope you enjoy making and eating this Pickle Grilled Cheese Sandwich as much as I did. It’s a simple yet flavorful recipe that will add a new twist to your regular sandwich routine. Share your creations and let me know how you liked it in the comments below! Happy cooking!
Print
Pickle Grilled Cheese Sandwich
- Total Time: 20min
Ingredients
12–16 sliced dill pickles 🥒
4 ounces cream cheese, softened to room temp 🧀
2 tablespoons ranch dressing 🥗
1/2 teaspoon dried parsley 🌿
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
1/4 teaspoon kosher salt 🧂
4 large slices square loaf sourdough bread 🍞
4 ounces cheese (see notes) 🧀
3 tablespoons unsalted butter 🧈
Instructions
1️⃣ Pat dry the sliced pickles and set them aside. 🥒
2️⃣ In a small bowl, combine the cream cheese and ranch dressing and set it aside. 🥣
3️⃣ In a separate small bowl, combine the parsley, garlic powder, onion powder, and salt. 🌿🧄🧅🧂
4️⃣ Heat a large skillet, preferably cast-iron, over medium-low heat. 🍳
5️⃣ Meanwhile, assemble the sandwiches. Set two slices of the sourdough bread aside. Take the remaining two slices of bread and spread them with the cream cheese mixture. Layer each with the sliced dill pickles and the cheese and top with the untouched slices of sourdough. 🥪
6️⃣ Butter the outside of each sandwich then sprinkle with the spice mixture from step three. 🧈🌿
7️⃣ Transfer the sandwiches to the hot skillet and cook for 3-5 minutes until golden brown then flip and cook another 3-5 minutes until the cheese has melted and the bread is golden brown. 🔄🍞🧀
8️⃣ Remove from heat and serve warm. 🔥🥪
Storage: This sammie is best enjoyed hot out of the skillet. If you must, it may be kept in the refrigerator in an airtight container for a couple of days. ❄️
- Prep Time: 10min
- Cook Time: 10min