Pickle Juice Ranch Cucumber Salad

Refreshing Tang: Pickle Juice Ranch Cucumber Salad

Ready to add a zesty twist to your salad lineup? My Pickle Juice Ranch Cucumber Salad is a tantalizing dish that combines the crisp freshness of cucumbers with the tangy kick of pickle juice and the creamy richness of ranch dressing. This recipe is not only bursting with flavor but also incredibly simple to prepare, making it a perfect choice for a quick lunch, a light dinner, or a side dish at your next barbecue. Let’s get into the details of how to make this unique and delicious salad.

Ingredients

For the Salad:

  • 3 cucumbers, peeled and chopped
  • Optional: pickles, chopped
  • Optional: onions, chopped

For the Pickle Juice Ranch Dressing:

  • 1 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 2-3 tablespoons pickle juice
  • 1/4 teaspoon sea salt
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder

Directions

  1. Prepare the Dressing:
    • In a bowl or measuring cup, whisk together the Greek yogurt, mayonnaise, Dijon mustard, pickle juice, sea salt, dried dill, onion powder, and garlic powder until smooth and creamy.
  2. Chop and Prep Cucumbers:
    • Thoroughly wash, peel, and chop the cucumbers into bite-sized pieces.
  3. Assemble the Salad:
    • In a large salad bowl, add the chopped cucumbers.
    • Pour the freshly made pickle juice ranch dressing over the cucumbers, ensuring they are well coated.
    • If using, add chopped pickles and onions for additional flavor and crunch.
  4. Marinate:
    • Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours to allow the flavors to meld together beautifully.
  5. Serve:
    • Once marinated, stir the salad gently and serve cold for a refreshing and flavorful experience.

Nutritional Information

  • Prep Time: 10 minutes
  • Marinating Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Calories: 80 kcal per serving
  • Servings: 4

Why You’ll Love This Salad

  • Flavorful Twist: The pickle juice adds a unique tangy flavor that elevates the creamy ranch dressing, offering a delightful taste contrast with the crisp cucumbers.
  • Healthy & Refreshing: This salad is not only low in calories but also packed with hydration, thanks to the cucumbers, making it a perfect dish for hot days.
  • Versatile: Serve it alongside grilled meats, as part of a picnic, or enjoy it as a standalone light meal.

Customization Tips

  • Add Proteins: Consider adding grilled chicken or chickpeas for a protein-packed version.
  • Herbs and Spices: Feel free to experiment with additional herbs like fresh parsley or mint to suit your taste preferences.

Dive into this Pickle Juice Ranch Cucumber Salad and enjoy the play of textures and flavors that make it a standout dish. Whether you’re serving it at a family dinner or enjoying it as a quick snack, it’s sure to be a hit!

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Pickle Juice Ranch Cucumber Salad


  • Author: Dulcia
  • Total Time: 2 hours 10 minutes
  • Yield: 4 1x

Description

This Pickle Juice Ranch Cucumber Salad is a refreshing and tangy dish that’s perfect for hot summer days. The cucumbers are marinated in a creamy pickle juice ranch dressing, which combines the tang of pickle juice with the smoothness of Greek yogurt and the rich flavors of Dijon mustard, dill, and garlic. The result is a salad that’s both light and full of flavor.


Ingredients

Scale

3 cucumbers, peeled and chopped
1 cup pickle juice ranch dressing
Optional: pickles, chopped
Optional: onions, chopped
For the Pickle Juice Ranch Dressing:
1 cup plain Greek yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
23 tablespoons pickle juice
1/4 teaspoon sea salt
1 teaspoon dried dill
1/2 teaspoon onion powder
1 teaspoon garlic powder


Instructions

Prepare the Pickle Juice Ranch Dressing: In a measuring cup, mix together the Greek yogurt, mayonnaise, Dijon mustard, pickle juice, sea salt, dried dill, onion powder, and garlic powder until smooth.
Prepare the Cucumbers: Wash, peel, and chop the cucumbers.
Assemble the Salad: Place the chopped cucumbers in a bowl. Pour the pickle juice ranch dressing over the cucumbers, ensuring they are well coated. Add chopped pickles and onions if desired.
Marinate: Cover the bowl and marinate the cucumber salad in the refrigerator for at least 2 hours.
Serve: Serve the salad cold and enjoy the tangy, refreshing flavors.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 80
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