Description
This Pickle Juice Ranch Cucumber Salad is a refreshing and tangy dish that’s perfect for hot summer days. The cucumbers are marinated in a creamy pickle juice ranch dressing, which combines the tang of pickle juice with the smoothness of Greek yogurt and the rich flavors of Dijon mustard, dill, and garlic. The result is a salad that’s both light and full of flavor.
Ingredients
3 cucumbers, peeled and chopped
1 cup pickle juice ranch dressing
Optional: pickles, chopped
Optional: onions, chopped
For the Pickle Juice Ranch Dressing:
1 cup plain Greek yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
2–3 tablespoons pickle juice
1/4 teaspoon sea salt
1 teaspoon dried dill
1/2 teaspoon onion powder
1 teaspoon garlic powder
Instructions
Prepare the Pickle Juice Ranch Dressing: In a measuring cup, mix together the Greek yogurt, mayonnaise, Dijon mustard, pickle juice, sea salt, dried dill, onion powder, and garlic powder until smooth.
Prepare the Cucumbers: Wash, peel, and chop the cucumbers.
Assemble the Salad: Place the chopped cucumbers in a bowl. Pour the pickle juice ranch dressing over the cucumbers, ensuring they are well coated. Add chopped pickles and onions if desired.
Marinate: Cover the bowl and marinate the cucumber salad in the refrigerator for at least 2 hours.
Serve: Serve the salad cold and enjoy the tangy, refreshing flavors.
- Prep Time: 10 minutes
Nutrition
- Calories: 80