Pig Pickin Cake

Are you searching for a unique and refreshing dessert that’s sure to impress at your next gathering? Look no further than the Pig Pickin’ Cake, a delightful treat that combines the tanginess of mandarin oranges with the creamy texture of whipped frosting. This cake is not only a joy to eat but also a breeze to make. Below, you’ll find the recipe that will guide you through the process of creating this delicious dessert.

Ingredients:

For the Cake:

• 1 box white cake mix
• ⅓ cup oil
• 4 egg whites
• 8 oz canned mandarin oranges, with juice reserved
• Water (to add to the mandarin orange juice for required cake mix liquid)

For the Whipped Frosting:

• 16 oz frozen whipped topping, thawed
• 20 oz crushed pineapple, undrained
• 5.1 oz instant vanilla pudding

Instructions:

Cake Preparation:

1. Prep Time: 15 minutes
2. Cooking Time: According to cake mix directions
3. Total Time: Varies
4. Servings: 8-10

• Step 1: Begin by preheating your oven in accordance with the directions on the cake mix package. Prepare two round cake pans by greasing and flouring them to ensure easy removal of the cake later.
• Step 2: Proceed by mixing the cake according to the instructions on the package. Instead of water, use a blend of the reserved mandarin orange juice, topping it up with water if necessary to meet the liquid requirement specified on the box.
• Step 3: Once the batter is mixed, gently fold in the drained mandarin oranges, breaking them into smaller pieces for a burst of flavor in every bite.
• Step 4: Bake the cake as directed on the package. After baking, allow the cakes to cool completely before moving on to the frosting. This ensures the frosting will stay in place and not melt away.

Whipped Frosting:

• Step 1: In a mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. This combination will be the base of your frosting.
• Step 2: Fold in half of the thawed whipped topping until well incorporated. Then, gently fold in the remaining whipped topping until the mixture is smooth and fluffy.
• Step 3: Refrigerate the frosting until your cake has cooled completely. This will make the frosting easier to spread and help it set more quickly on the cake.
• Step 4: To assemble, frost the top of one cake layer, then place the second layer on top. Frost the entire cake, covering the sides and the top for a fully enveloped cake.
• Optional: For an extra decorative touch, consider topping the cake with strawberries, additional pineapple pieces, or mandarin oranges. This not only makes the cake more visually appealing but also adds a fresh burst of flavor.

The Pig Pickin’ Cake is a delightful dessert that’s perfect for any occasion, whether it’s a family gathering, a barbecue, or just a special treat for the weekend. Its combination of flavors and textures makes it a hit among both adults and children. Try making this cake for your next event, and watch as it becomes a new favorite among your friends and family.

Print