Piña Colada Breakfast Smoothie: A Tropical Escape in a Glass
Start your day with a burst of tropical flavor by blending up this Piña Colada Breakfast Smoothie. It’s the perfect way to bring a little sunshine into your morning routine, even if you’re short on time. Packed with the natural sweetness of pineapple, the creaminess of coconut butter, and the wholesome goodness of oats and Greek yogurt, this smoothie not only tastes like a treat but also provides a nutritious start to your day. Plus, with just 5 minutes of prep time, you’ll be sipping on this delicious drink in no time!
Ingredients
- 1 frozen banana, cut into 1-inch chunks
- 1.25 cups almond milk
- 1 cup frozen pineapple chunks
- 3 tbsp coconut butter (NOT coconut oil) or substitute with shredded coconut
- 1/4 cup rolled oats
- 1/4 cup plain Greek yogurt
Directions
- Blend the Ingredients: Begin by adding the frozen banana chunks, almond milk, frozen pineapple, coconut butter (or shredded coconut), rolled oats, and plain Greek yogurt into a high-powered blender.
- Create the Smoothie: Blend all the ingredients together until you achieve a smooth and creamy consistency. If the smoothie is too thick, feel free to add a bit more almond milk to reach your desired texture.
- Serve and Enjoy: Once blended to perfection, pour the smoothie into a glass and enjoy immediately for the best flavor and freshness.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 300 kcal per serving
- Servings: 2 servings
Why You’ll Love This Smoothie
This Piña Colada Breakfast Smoothie is a refreshing way to start your day, packed with tropical flavors that will transport you to a sunny beach, even if you’re just at your kitchen table. The combination of frozen banana and pineapple gives it a naturally sweet and creamy base, while the coconut butter adds a rich, tropical flavor. The rolled oats provide a boost of fiber, and the Greek yogurt adds a dose of protein, making this smoothie as nourishing as it is delicious.
Serving Suggestions
This smoothie is perfect on its own as a quick breakfast or mid-morning snack. However, you can also pair it with a slice of whole-grain toast topped with avocado or a handful of nuts for an extra filling meal. If you’re feeling indulgent, garnish your smoothie with a sprinkle of shredded coconut or a slice of fresh pineapple for a little extra flair.
Whether you’re a fan of the classic piña colada or just love starting your day with something tasty and nutritious, this Piña Colada Breakfast Smoothie is sure to become a new favorite. It’s quick to make, loaded with tropical flavors, and packed with wholesome ingredients that will keep you satisfied until lunchtime. So, grab your blender and get ready to enjoy a little taste of paradise right at home!
Piña Colada Breakfast Smoothie
- Total Time: 5 minutes
- Yield: 2 1x
Description
Bring the tropical vibes to your breakfast table with this Piña Colada Breakfast Smoothie. Bursting with the flavors of banana, pineapple, and coconut, this smoothie is like a vacation in a glass. The combination of creamy coconut butter and Greek yogurt adds a rich texture, while rolled oats provide a satisfying boost of fiber.
Ingredients
1 frozen banana, cut into 1-inch chunks
1.25 cups almond milk
1 cup frozen pineapple chunks
3 tbsp coconut butter (NOT coconut oil) or substitute with shredded coconut
1/4 cup rolled oats
1/4 cup plain Greek yogurt
Instructions
Add the frozen banana chunks, almond milk, frozen pineapple, coconut butter (or shredded coconut), rolled oats, and plain Greek yogurt into a high-powered blender.
Blend all the ingredients until smooth and creamy, adjusting the consistency as needed by adding more almond milk.
Pour the smoothie into a glass and enjoy immediately.
- Prep Time: 5 minutes
Nutrition
- Calories: 300