Description
Bring the tropical vibes to your breakfast table with this Piña Colada Breakfast Smoothie. Bursting with the flavors of banana, pineapple, and coconut, this smoothie is like a vacation in a glass. The combination of creamy coconut butter and Greek yogurt adds a rich texture, while rolled oats provide a satisfying boost of fiber.
Ingredients
1 frozen banana, cut into 1-inch chunks
1.25 cups almond milk
1 cup frozen pineapple chunks
3 tbsp coconut butter (NOT coconut oil) or substitute with shredded coconut
1/4 cup rolled oats
1/4 cup plain Greek yogurt
Instructions
Add the frozen banana chunks, almond milk, frozen pineapple, coconut butter (or shredded coconut), rolled oats, and plain Greek yogurt into a high-powered blender.
Blend all the ingredients until smooth and creamy, adjusting the consistency as needed by adding more almond milk.
Pour the smoothie into a glass and enjoy immediately.
- Prep Time: 5 minutes
Nutrition
- Calories: 300