Pineapple Bliss Bars

If you’re a fan of fruity desserts, prepare to be enchanted by these Pineapple Bliss Bars. Combining the zesty sweetness of pineapple with a creamy filling and a crumbly crust, this dessert is a surefire crowd-pleaser. Whether you’re hosting a summer gathering, looking for a potluck standout, or simply indulging in a treat at home, these bars offer a delightful escape to tropical flavors. Let’s break down this recipe into easy steps so you can whip up this delicious dessert without any hassle.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 1 can (20 oz) crushed pineapple, well-drained
• 1 cup sour cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For Topping:

• Powdered sugar for dusting

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine flour and sugar. Cut in the softened butter until the mixture is crumbly.
   • Firmly press this mixture into a greased 9×13 inch baking dish.
   • Bake in the preheated oven for 15 minutes, or until it turns golden. Remove from oven and set aside.
2. Make the Filling:
   • While the crust is baking, take another bowl and mix together the well-drained crushed pineapple, sour cream, sugar, eggs, and vanilla extract until smooth.
3. Assemble and Bake:
   • Pour the filling over the pre-baked crust.
   • Return to the oven and continue to bake for an additional 25-30 minutes, or until the filling is set and slightly golden on top.
   • Remove from oven and allow to cool completely in the pan.
4. Finishing Touches:
   • Once cooled, dust the top generously with powdered sugar.
   • Cut into bars and serve.

Key Tips

• Drain the Pineapple Well: To ensure your bars aren’t soggy, thoroughly drain the crushed pineapple. You can even press it through a sieve or cheesecloth to get rid of excess juice.
• Cool Before Cutting: Let the bars cool completely before cutting; this helps them set properly and makes cutting cleaner and easier.
• Storage: These bars can be stored in an airtight container in the refrigerator for up to 5 days, making them a great make-ahead dessert.

Conclusion

These Pineapple Bliss Bars are not just a dessert; they’re a ticket to a tropical paradise with every bite! They combine the perfect balance of sweet and tangy with a texture that pleases the palate. So next time you’re in the mood for something deliciously different, give these bars a try and watch them become a new favorite. Whether it’s for a special occasion or a sweet treat to end your day, these bars are bound to brighten your dessert repertoire!

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