Description
Dive into the delightful world of Pineapple Bliss Bars, a dessert that captures the essence of tropical sweetness with every bite. These bars feature a crumbly buttery crust and a rich, creamy pineapple filling, topped off with a light dusting of powdered sugar that melts in your mouth. They are not only a treat to taste but also a joy to behold, making them a perfect addition to any gathering or a sweet ending to a family dinner.The simplicity of the recipe, combined with the exotic flavor of pineapple, makes these bars a favorite for both novice bakers and experienced chefs alike. Whether served as a dessert at a summer party or as a comforting treat during the colder months, Pineapple Bliss Bars bring a touch of sunshine and joy to the table, proving that sometimes, the simplest recipes are the most satisfying.
Ingredients
For the Crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
For the Filling:
1 can (20 oz) crushed pineapple, well-drained
1 cup sour cream
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For Topping:
Powdered sugar for dusting
Instructions
Prepare the Crust: Preheat your oven to 350°F (175°C). Mix flour and sugar, then cut in butter until crumbly. Press into a greased 9×13 inch baking dish and bake for 15 minutes until golden.
Make the Filling: While the crust bakes, combine drained pineapple, sour cream, sugar, eggs, and vanilla in a bowl until smooth.
Assemble and Bake: Pour the filling over the baked crust. Return to the oven and bake for 25-30 minutes until the filling is set. Cool completely.
Finish: Dust with powdered sugar before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 45 minutes