In the world of culinary delights, the combination of sweet and savory flavors often leads to unforgettable dishes that dance on the taste buds. Today, I’m excited to share with you a recipe that perfectly embodies this delightful harmony: Pineapple Chicken and Rice. This dish, with its tender chicken, juicy pineapple, and aromatic jasmine rice, not only promises a burst of flavors but also offers a comforting and satisfying meal. Whether you’re looking to impress your guests or simply treat yourself to a delicious dinner, this recipe is sure to become a staple in your kitchen.
Ingredients:
To embark on this culinary journey, you’ll need the following ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Directions:
Creating this mouthwatering dish involves a few simple steps:
- Cook the Chicken: Start by heating the olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened and fragrant.
- Add the Pineapple: Introduce the cubed pineapple to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.
- Prepare the Rice: Stir in the jasmine rice, followed by the chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
- Combine and Serve: Return the cooked chicken to the skillet, mixing well to ensure even distribution of flavors. Once everything is heated through, serve the dish garnished with sliced green onions and sesame seeds.
Nutritional Information:
This recipe serves 4, with each serving containing approximately 350 kcal. It’s not only a feast for the senses but also a balanced meal that provides both nourishment and satisfaction.
Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
In less than an hour, you can have a vibrant and flavorful meal that combines the sweetness of pineapple with the savoriness of chicken and soy sauce, all perfectly complemented by the aromatic jasmine rice. Whether it’s a weeknight dinner or a special occasion, this Pineapple Chicken and Rice recipe is bound to impress. Enjoy the delightful fusion of flavors and textures that this dish brings to your dining table!
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Pineapple Chicken and Rice
- Total Time: 40 minutes
- Yield: 4 1x
Description
Pineapple Chicken and Rice is not just a meal; it’s an escape to a tropical paradise with each bite. The vibrant colors of the golden pineapple, red bell pepper, and green onions create a visual feast, matched only by the aromatic flavors that fill the air. The juicy chicken, paired with the sweetness of pineapple and the subtle warmth of ginger, rests on a bed of fluffy jasmine rice, making every spoonful a delightful experience.
Ingredients
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350