Description
Pineapple Chicken and Rice is not just a meal; it’s an escape to a tropical paradise with each bite. The vibrant colors of the golden pineapple, red bell pepper, and green onions create a visual feast, matched only by the aromatic flavors that fill the air. The juicy chicken, paired with the sweetness of pineapple and the subtle warmth of ginger, rests on a bed of fluffy jasmine rice, making every spoonful a delightful experience.
Ingredients
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350