Description
Pineapple Chicken Salad Sandwiches offer a refreshing twist on the classic chicken salad, combining tender chunks of rotisserie chicken with the sweetness of pineapple, the crunch of slivered almonds, and the juiciness of red grapes. This vibrant salad is dressed in a creamy blend of cream cheese, mayonnaise, and a hint of pineapple juice, creating a rich and tangy flavor profile that perfectly complements the fresh ingredients.
Ingredients
For the Pineapple Chicken Salad:
1 rotisserie chicken, chunked (about 4 cups)
1 cup thinly sliced celery
1½ cups halved red grapes
1 cup slivered almonds
1 small bunch green onions, thinly sliced
1 can (20 oz) crushed pineapple, drained well (reserve 2 tablespoons of juice)
For the Creamy Dressing:
1 bar (8 oz) cream cheese, room temperature
1 cup mayonnaise
1–2 tablespoons reserved pineapple juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon pepper
Instructions
Prepare the Chicken Salad: In a large mixing bowl, combine the chunked rotisserie chicken, thinly sliced celery, halved red grapes, slivered almonds, green onions, and drained crushed pineapple. Stir everything together until well mixed.
Make the Creamy Dressing: In a separate smaller mixing bowl, combine the room temperature cream cheese, mayonnaise, reserved pineapple juice (1-2 tablespoons), Worcestershire sauce, garlic powder, kosher salt, and pepper. Stir together with a whisk or use a handheld blender to achieve a smooth, creamy consistency.
Combine and Mix: Pour the creamy dressing into the chicken salad mixture. Stir until all the ingredients are evenly coated and well combined.
Chill and Serve: Cover the chicken salad and refrigerate for at least 4 hours before serving. This allows the flavors to meld together and ensures the salad stays moist. Serve the chilled pineapple chicken salad in croissants, rolls, or your preferred bread. Enjoy!
- Prep Time: 15min
Nutrition
- Calories: 534