Pineapple Christmas Balls

Title: Pineapple Christmas Balls: A Festive and Delicious Holiday Treat

Intro: The holiday season is a time for sweet treats and delightful flavors, and these Pineapple Christmas Balls are the perfect addition to your festive dessert table. With a tropical twist on the classic holiday cookie, these no-bake treats are incredibly easy to make and sure to be a hit with family and friends. The combination of creamy pineapple, coconut, and a hint of graham crumbs creates a delicious bite-sized dessert that’s as fun to make as it is to eat.

Ingredients:

  • 398 mL canned crushed pineapple, very well drained 🍍
  • 8 ounces cream cheese, softened 🧀
  • 2 cups unsweetened fine desiccated coconut 🥥
  • 1/2 cup graham crumbs 🍪
  • 3-ounce packet pineapple jello 🍮

Instructions:

1️⃣ Prepare the Cream Cheese:
Begin by adding the room temperature cream cheese to a large mixing bowl. Using a mixer, beat the cream cheese until it’s smooth and lump-free. This step ensures that your Pineapple Christmas Balls have a creamy, consistent texture. 🥄

2️⃣ Combine the Ingredients:
Next, add the well-drained crushed pineapple, one cup of the desiccated coconut, graham crumbs, and the packet of pineapple jello directly into the bowl with the cream cheese. There’s no need to prepare the jello separately—simply toss the powder in and mix everything thoroughly. 🍍🍮

3️⃣ Mix Until Combined:
Using a spatula or your mixer, blend the ingredients together until everything is well combined. You should end up with a sticky, cohesive mixture that’s ready for shaping. 👩‍🍳

4️⃣ Chill the Mixture:
Cover the bowl and place it in the fridge for about an hour. This step allows the mixture to firm up, making it easier to roll into balls. 🕒❄️

5️⃣ Form the Balls:
After the mixture has chilled, remove it from the fridge. Portion out tablespoons of the mixture and roll them into small balls using your hands. Roll each ball in the remaining desiccated coconut, coating them evenly for a festive and snowy look. 🥥🍡

6️⃣ Store and Serve:
Place the finished Pineapple Christmas Balls into a food-safe container. Keep them refrigerated until you’re ready to serve. These sweet treats are best enjoyed chilled, making them a refreshing holiday dessert. 🥶

Prep Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour 15 minutes

Conclusion:
These Pineapple Christmas Balls are the perfect combination of sweet, tangy, and creamy, with just the right amount of coconutty goodness. They’re not only a treat for the taste buds but also a beautiful addition to your holiday dessert spread. Whether you’re hosting a festive gathering or just want a quick and easy treat to enjoy with a cup of cocoa, these delightful balls of joy are sure to become a holiday favorite.

Happy holidays and enjoy your Pineapple Christmas Balls! 🎄🍍

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Pineapple Christmas Balls


  • Author: Dulcia
  • Total Time: 1hr 15min

Ingredients

Scale

398 mL canned crushed pineapple, very well drained 🍍
8 ounces cream cheese, softened 🧀
2 cups unsweetened fine desiccated coconut 🥥
1/2 cup graham crumbs 🍪
3-ounce packet pineapple jello 🍮


Instructions

1️⃣ Add the room temperature cream cheese to a large bowl. Use a mixer to beat the cream cheese, loosening it up to avoid lumps. 🥄

2️⃣ Add the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Toss the jello powder directly into the bowl. No need to prepare the jello first. 🍍🍮

3️⃣ Mix the ingredients well until thoroughly combined. 👩‍🍳

4️⃣ Place the bowl in the fridge for one hour. 🕒❄️

5️⃣ Once ready, portion the mixture into tablespoons and roll into balls. Roll each ball in the remaining coconut. 🥥🍡

6️⃣ Place the finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated. 🥶

  • Prep Time: 15min
  • Cook Time: 1hr
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