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Pineapple Christmas Balls


  • Author: Dulcia
  • Total Time: 1hr 15min

Ingredients

Scale

398 mL canned crushed pineapple, very well drained 🍍
8 ounces cream cheese, softened 🧀
2 cups unsweetened fine desiccated coconut 🥥
1/2 cup graham crumbs 🍪
3-ounce packet pineapple jello 🍮


Instructions

1️⃣ Add the room temperature cream cheese to a large bowl. Use a mixer to beat the cream cheese, loosening it up to avoid lumps. 🥄

2️⃣ Add the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Toss the jello powder directly into the bowl. No need to prepare the jello first. 🍍🍮

3️⃣ Mix the ingredients well until thoroughly combined. 👩‍🍳

4️⃣ Place the bowl in the fridge for one hour. 🕒❄️

5️⃣ Once ready, portion the mixture into tablespoons and roll into balls. Roll each ball in the remaining coconut. 🥥🍡

6️⃣ Place the finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated. 🥶

  • Prep Time: 15min
  • Cook Time: 1hr