Description
Pineapple Coconut Bliss Bites are a delightful concoction that bring together the zest of crushed pineapple and the creamy texture of cream cheese with a tropical twist of coconut. These no-bake treats are perfect for any occasion, from parties to a simple sweet snack. They are easy to make and sure to impress with their appealing look and delicious taste.
Ingredients
- 398 mL canned crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham crumbs
- 3 ounce packet pineapple jello
Step-by-step Directions
Step 1: Prepare the Cream Cheese
Start by placing the room temperature cream cheese in a large bowl. Using a mixer, beat the cream cheese until it is smooth and free of lumps.
Step 2: Add Ingredients
Add the very well drained pineapple, one cup of the coconut, the graham crumbs, and the entire packet of pineapple jello to the bowl. The jello should be added as a dry powder, without any additional preparation.
Step 3: Mix the Ingredients
Thoroughly combine all the ingredients in the bowl until the mixture is uniform and smooth.
Step 4: Chill the Mixture
Refrigerate the mixture for one hour to allow it to firm up, making it easier to handle in the next step.
Step 5: Form the Bites
Using a tablespoon, scoop out portions of the chilled mixture and roll into balls. Coat each ball by rolling them in the remaining desiccated coconut.
Step 6: Refrigerate Until Serving
Place the completed Pineapple Coconut Bliss Bites in a food-safe container and keep them refrigerated until they are ready to be served.
Servings & Preparation Time
This recipe makes approximately 20-24 bliss bites. Preparation time is around 20 minutes, with an additional hour required for chilling.
Tips for Storage & Reheating
- Keep the bliss bites refrigerated in an airtight container to maintain freshness.
- These bites are best enjoyed cold and should be consumed within 5 days for best flavor and texture.
- As these bites contain cream cheese, do not leave them at room temperature for more than 2 hours.
Conclusion
Pineapple Coconut Bliss Bites are an exquisite treat full of tropical flavor, making them a marvelous choice for any gathering or simply as a delightful snack. This recipe is not only tasty but also straightforward, requiring no baking and minimal preparation. Serve these at your next event, and they are sure to be a crowd-pleaser!
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Pineapple Coconut Bliss Bites
- Total Time: 20 minutes
- Yield: 20-24 bliss bites 1x
Description
Pineapple Coconut Bliss Bites are a delightful concoction that bring together the zest of crushed pineapple and the creamy texture of cream cheese with a tropical twist of coconut. These no-bake treats are perfect for any occasion, from parties to a simple sweet snack. They are easy to make and sure to impress with their appealing look and delicious taste.
Ingredients
- 398 mL canned crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham crumbs
- 3 ounce packet pineapple jello
Instructions
- Step 1: Prepare the Cream Cheese Start by placing the room temperature cream cheese in a large bowl. Using a mixer, beat the cream cheese until it is smooth and free of lumps.
- Step 2: Add Ingredients Add the very well drained pineapple, one cup of the coconut, the graham crumbs, and the entire packet of pineapple jello to the bowl. The jello should be added as a dry powder, without any additional preparation.
- Step 3: Mix the Ingredients Thoroughly combine all the ingredients in the bowl until the mixture is uniform and smooth.
- Step 4: Chill the Mixture Refrigerate the mixture for one hour to allow it to firm up, making it easier to handle in the next step.
- Step 5: Form the Bites Using a tablespoon, scoop out portions of the chilled mixture and roll into balls. Coat each ball by rolling them in the remaining desiccated coconut.
- Step 6: Refrigerate Until Serving Place the completed Pineapple Coconut Bliss Bites in a food-safe container and keep them refrigerated until they are ready to be served.
- Prep Time: 20 minutes