Pineapple Dump Cake

Deliciously Easy Pineapple Dump Cake

This Pineapple Dump Cake recipe is a fantastic dessert that combines the tropical sweetness of pineapple with the comforting richness of a traditional cake, all with minimal effort! It’s a great choice for last-minute gatherings or when you’re craving something sweet but don’t want to spend hours in the kitchen. Here’s how you can whip up this delightful treat in no time.

Ingredients

• 2 cans (20 ounces each) crushed pineapple in juice, undrained
• 1/2 cup light brown sugar
• 1 package (15.25 ounces) yellow cake mix
• 1 stick unsalted butter, frozen for easy grating
• Optional toppings: maraschino cherries, whipped cream, vanilla ice cream

Directions

1. Preheat the Oven: Set your oven to 350° F and generously butter a 13×9-inch baking pan.
2. Layer the Pineapple: Pour the undrained crushed pineapple directly into the baking dish, spreading it out to form an even layer.
3. Add Brown Sugar: Sprinkle the brown sugar evenly over the crushed pineapple.
4. Top with Cake Mix: Gently spread the dry yellow cake mix over the pineapple and sugar layers, ensuring it’s evenly distributed.
5. Grate the Butter: Using the large holes of a box grater, grate about three-quarters of the frozen butter evenly over the cake mix. This helps to moisten the mix during baking.
6. Bake: Place the pan in the preheated oven and bake for 35-40 minutes. Halfway through the baking time, check for any dry spots and grate the remaining butter over these areas to ensure even moisture.
7. Cool and Serve: Allow the cake to cool slightly before serving. This cake is delightful on its own or can be enhanced with maraschino cherries, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Prep and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes

Nutritional Information

• Calories: Approximately 350 per serving
• Servings: 12

This Pineapple Dump Cake is not only easy to make but also wonderfully versatile. It’s a perfect dessert for any season, whether it’s served warm in the winter or chilled with a scoop of ice cream in the summer. The blend of tangy pineapple with sweet cake and creamy toppings makes this a dessert that will disappear as quickly as it’s made. Enjoy the simplicity and deliciousness of this dump cake at your next family dinner or casual get-together!

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