Ingredients
Scale
2 20-ounce cans crushed pineapple in juice, undrained
1/2 cup light brown sugar
15.25 ounce yellow cake mix
1 stick unsalted butter, frozen for easy grating
Optional toppings: maraschino cherries, whipped cream, vanilla ice cream
Instructions
Preheat the oven to 350° F. Butter a 13×9-inch baking pan.
Pour the undrained pineapple into the baking dish.
Evenly sprinkle brown sugar on top of the pineapple.
Sprinkle dry cake mix all over the pineapple and brown sugar in an even layer.
Grate 3/4ths of the butter covering all of the dry cake mix.
Bake in a preheated oven for 35-40 minutes. Halfway through baking time, grate on the rest of the butter (may need more) on any dry cake batter areas. Continue baking for the rest of the time. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 350 kcal