Description
2 (3.4 ounce) boxes instant vanilla pudding mix
2 (20 ounce) cans crushed pineapple in juice (do NOT drain the juice)
1 (8 ounce) tub Cool Whip
1 (10 ounce) bag mini marshmallows
1 ½ cups shredded coconut
1 cup chopped pecans, plus more for topping
Ingredients
Indulge in the luscious, tropical flavors of Pineapple Fluff, a dessert that effortlessly combines the brightness of pineapple with the creamy texture of whipped topping and the crunch of pecans. This easy-to-make dessert is not only a joy to prepare but also a feast for the senses, offering a perfect balance of sweet and tangy flavors that capture the essence of a tropical getaway.Whether served at a family dinner, a festive gathering, or as a special treat, Pineapple Fluff is a delightful way to end any meal on a high note, ensuring a memorable and tasty experience that guests of all ages will enjoy.
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice until no streaks remain.
Gently fold in the Cool Whip until fully incorporated, taking care not to deflate the Cool Whip.
Add the mini marshmallows, shredded coconut, and chopped pecans to the bowl, and fold to evenly distribute the ingredients.
Refrigerate the mixture for 2-4 hours to allow the flavors to meld and the texture to set.
Just before serving, top the Pineapple Fluff with additional crushed pineapple, chopped pecans, mini marshmallows, and shredded coconut for an extra burst of flavor and texture.
- Prep Time: 15 minutes