Pineapple Fritter Rings: A Tropical Twist on a Classic Treat
If you love the crispy goodness of fritters but want something a little lighter and fruity, these Pineapple Fritter Rings are the perfect answer! Fresh pineapple slices are coated in a spiced batter, fried until golden and crisp, and then dusted with cinnamon-sugar for an irresistible finish. With a delightful combination of sweet, tangy, and warm flavors, these fritters will quickly become a favorite in your dessert or snack repertoire. Plus, they only take 30 minutes from start to finish!
Why You’ll Love This Recipe
- Tropical Twist: These fritters bring a fresh, tropical flavor to the classic fritter with juicy pineapple at the center.
- Quick & Easy: With minimal ingredients and just 30 minutes of your time, you can whip up a batch of these delicious fritters whenever a craving hits.
- Perfectly Spiced: The batter is lightly spiced with cinnamon and nutmeg, complementing the sweetness of the pineapple and making every bite warm and flavorful.
Ingredients
Pineapple Fritter Rings
- 2 small fresh pineapples
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, beaten
- 1 1/4 cups low-fat buttermilk
- Splash of vanilla extract
- Vegetable oil, for frying
Cinnamon-Sugar Topping
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
1. Prepare the Pineapples
Start by preparing the pineapples. Peel the pineapples, remove the core, and slice them into 1/4-inch thick rings. After slicing, pat the rings dry with paper towels to remove excess moisture—this will help the batter stick better and ensure crispier fritters. Set the pineapple rings aside.
2. Mix the Batter
In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. In a separate bowl, beat the egg and then add the buttermilk and a splash of vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing, as this can make the fritters tough instead of light and crispy.
3. Heat the Oil
In a large, heavy-bottomed pot or deep skillet, pour enough vegetable oil to create a 2-inch depth. Heat the oil over medium heat until it reaches 350°F (175°C). A candy or frying thermometer is helpful here to maintain the right temperature, but you can also test it by dropping a small amount of batter into the oil—if it sizzles and bubbles, the oil is ready.
4. Fry the Pineapple Rings
Once the oil is hot, begin frying the pineapple rings. Dip each ring into the batter, making sure it’s fully coated, and gently shake off any excess. Carefully lower 3 to 4 rings at a time into the hot oil, being careful not to overcrowd the pot. Fry for 1-2 minutes per side, or until the rings are golden brown and crispy. Flip them carefully with tongs or a slotted spoon.
5. Drain and Coat
As the pineapple rings finish frying, use tongs to transfer them to a paper towel-lined baking sheet to drain off any excess oil. While the fritters are still warm, dredge each ring in the cinnamon-sugar mixture, ensuring they are evenly coated.
6. Serve
Serve the pineapple fritter rings warm for the best texture and flavor. Their crispy exterior and sweet, juicy pineapple center make for a delightful treat. Enjoy them on their own, or pair them with a scoop of vanilla ice cream for a more indulgent dessert.
Tips for Success
- Oil Temperature: Maintaining the correct oil temperature is crucial for crispy fritters. Too cool, and they’ll absorb excess oil and become greasy; too hot, and they’ll burn before cooking through.
- Cinnamon-Sugar Coating: For an extra indulgent touch, you can toss the fritters in cinnamon-sugar a second time right before serving for even more sweetness.
- Variations: Feel free to experiment with different fruits! Apple rings or even banana slices would work beautifully with this batter and frying method.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 fritter rings
- Calories: 180 kcal per serving
Final Thoughts
These Pineapple Fritter Rings are a fun and tropical twist on a classic favorite. Their light, crispy batter encases the sweet and tangy pineapple, while the cinnamon-sugar coating adds just the right amount of spice. Whether you’re serving them as a snack, dessert, or a special breakfast treat, they’re sure to impress.
Print
Pineapple Fritter Rings
- Total Time: 30 minutes
- Yield: 12 1x
Description
These Pineapple Fritter Rings are a delightful fusion of tropical fruit and classic comfort food. Fresh pineapple slices are dipped in a lightly spiced batter and fried to golden perfection, creating a crispy exterior that contrasts beautifully with the juicy, sweet pineapple inside. Dusted in a generous layer of cinnamon-sugar while still warm, these fritters are a delicious treat that’s perfect for any occasion.
Ingredients
Pineapple Fritter Rings:
2 small fresh pineapples
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, beaten
1 1/4 cups low-fat buttermilk
Splash of vanilla extract
Vegetable oil, for frying
Cinnamon-Sugar Topping:
1/3 cup granulated sugar
2 teaspoons cinnamon
Instructions
Prepare the Pineapples: Peel, core, and slice the pineapples into 1/4-inch thick rings. Pat them dry with paper towels and set aside.
Mix the Batter: In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Stir in the beaten egg, buttermilk, and a splash of vanilla extract until just combined. Avoid overmixing.
Heat the Oil: In a large heavy-bottomed pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Pineapple Rings: Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the rings into the hot oil, frying 3 or 4 at a time without crowding the pot. Fry for 1-2 minutes per side, or until golden and crispy.
Drain and Coat: Using tongs, transfer the fried pineapple rings to a paper towel-lined baking sheet to drain. While still warm, dredge each ring in the cinnamon-sugar mixture until coated.
Serve: Serve the fritters warm and enjoy the crispy, sweet goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180