In the realm of culinary delights, the fusion of sweet, savory, and spicy elements often leads to the most memorable meals. One such dish that beautifully encapsulates this trio of tastes is the Pineapple Ginger Glazed Chicken Thighs. This recipe not only promises a delightful burst of flavors but also serves as a gateway to tropical paradise, right from the comfort of your own kitchen.
Ingredients:
- 3 pounds of chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons fresh ginger, grated
- 2 garlic cloves, minced
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh pineapple slices, for garnish (optional)
- Green onions, sliced for garnish (optional)
- Sesame seeds, for garnish (optional)
The choice of bone-in, skin-on chicken thighs ensures that the meat remains juicy and flavorful, serving as the perfect canvas for the rich and tangy glaze. The glaze, a delectable concoction of pineapple juice, soy sauce, brown sugar, and a hint of ginger, offers an irresistible allure to the chicken, making it a dish that’s hard to resist.
Directions:
- Begin by preheating your oven to 375°F (190°C). This optimal temperature ensures that the chicken cooks through perfectly while obtaining a golden, crispy skin.
- Arrange the chicken thighs in a single layer in a large baking dish. This arrangement allows for even cooking and maximum exposure to the glaze.
- In a saucepan, mix the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil. Stir these ingredients well and bring to a low boil over medium heat. The simmering allows the flavors to meld together beautifully, creating a glaze that’s both complex and tantalizing.
- After simmering for about 10 minutes, or until the mixture slightly thickens, whisk together the cornstarch and water in a small bowl. Add this to the sauce, whisking continuously until the sauce thickens to a glaze consistency.
- Pour this luscious glaze over the chicken thighs, ensuring each piece is well-coated. The glaze not only adds flavor but also helps in achieving that gorgeous, sticky finish that is visually appealing.
- Bake in the preheated oven for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remember to baste the chicken halfway through the cooking process with the glaze, ensuring that the flavors penetrate deep into the meat.
- Once cooked, let the chicken rest for a few minutes before serving. This rest period allows the juices to redistribute, ensuring that each bite is succulent and full of flavor.
- Garnish with fresh pineapple slices, sliced green onions, and sesame seeds before serving. These optional garnishes not only add a pop of color but also enhance the tropical vibe of the dish.
Serving Suggestions:
This dish pairs wonderfully with steamed rice, soaking up the rich glaze, or with a light, refreshing salad for a more balanced meal. It’s a versatile dish that can be dressed up for a dinner party or enjoyed as a comforting weeknight dinner.
Nutritional Information:
Each serving is approximately 640 kcal, making it a satisfying meal that’s full of flavor. It serves 6, making it perfect for family dinners or gatherings with friends.
In conclusion, the Pineapple Ginger Glazed Chicken Thighs is more than just a meal; it’s an experience. It invites you to take a culinary journey to the tropics, enjoying the harmonious blend of sweet, savory, and spicy flavors. Whether you’re looking to impress guests or simply treat yourself to a flavorful dinner, this recipe promises satisfaction with every bite.
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Pineapple Ginger Glazed Chicken Thighs
- Total Time: 1 hour 10 minutes
- Yield: 640 1x
Description
The Pineapple Ginger Glazed Chicken Thighs blend the juicy tenderness of chicken with the vibrant zest of pineapple and the warm, spicy notes of ginger. This dish offers a symphony of flavors that dance harmoniously on your palate, embodying a perfect balance of sweetness and tang.
Ingredients
3 pounds of chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Fresh pineapple slices, for garnish (optional)
Green onions, sliced for garnish (optional)
Sesame seeds, for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). Arrange chicken thighs in a single layer in a large baking dish.
In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat over medium to a low boil.
Simmer for 10 minutes, stirring occasionally, until slightly thickened.
Whisk cornstarch and water in a small bowl. Add to the sauce, whisking until thickened.
Pour sauce over chicken, coating well.
Bake for 45-60 minutes, until chicken is 165°F (74°C) internally. Baste halfway through.
Let rest a few minutes before serving.
Garnish with pineapple, green onions, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 6