Description
The Pineapple Ginger Glazed Chicken Thighs blend the juicy tenderness of chicken with the vibrant zest of pineapple and the warm, spicy notes of ginger. This dish offers a symphony of flavors that dance harmoniously on your palate, embodying a perfect balance of sweetness and tang.
Ingredients
3 pounds of chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Fresh pineapple slices, for garnish (optional)
Green onions, sliced for garnish (optional)
Sesame seeds, for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). Arrange chicken thighs in a single layer in a large baking dish.
In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat over medium to a low boil.
Simmer for 10 minutes, stirring occasionally, until slightly thickened.
Whisk cornstarch and water in a small bowl. Add to the sauce, whisking until thickened.
Pour sauce over chicken, coating well.
Bake for 45-60 minutes, until chicken is 165°F (74°C) internally. Baste halfway through.
Let rest a few minutes before serving.
Garnish with pineapple, green onions, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 6