Pineapple Habanero Hot Sauce

Pineapple Habanero Hot Sauce ๐ŸŒถ๏ธ๐Ÿ

A Fiery and Fruity Homemade Hot Sauce Recipe

If you’re a fan of hot sauces with a twist, this Pineapple Habanero Hot Sauce is a must-try. Combining the fiery heat of habanero peppers with the sweet and tangy flavors of pineapple, this sauce is perfect for adding a kick to your favorite dishes. Whether youโ€™re drizzling it over tacos, mixing it into marinades, or using it as a dip, this homemade hot sauce will quickly become a staple in your kitchen.


Ingredients

  • 2-3 habanero peppers ๐ŸŒถ๏ธ
  • 1/2 ripe pineapple ๐Ÿ
  • 1/2 onion ๐Ÿง…
  • 1 cup water ๐Ÿ’ง
  • 2/3 cup white vinegar ๐Ÿถ
  • 1 lime, juiced ๐Ÿ‹
  • 8 slices ginger, peeled (about 1/2 inch piece) ๐Ÿซš
  • 2 tsp sugar ๐Ÿฅ„
  • 1 1/4 tsp salt ๐Ÿง‚
  • 1/4 tsp dried marjoram ๐ŸŒฟ
  • 1/8 tsp ground cumin ๐ŸŒฐ

Instructions

1๏ธโƒฃ Prep the Ingredients:

  • Begin by slicing the pineapple, habanero peppers, ginger, and onion. For a milder spice, remove the seeds and pith from the habaneros. ๐Ÿ”ช

2๏ธโƒฃ Simmer the Mixture:

  • In a medium-sized pan, combine the sliced pineapple, habaneros, ginger, and onion with 1 cup of water. Bring the mixture to a simmer, ensuring the ingredients are somewhat submerged. Simmer for 2-3 minutes. ๐Ÿฒ

3๏ธโƒฃ Add Seasonings:

  • Add the salt and sugar to the pan. Continue to simmer gently until the onions and peppers have softened, which should take about 5-10 minutes. ๐Ÿ•’

4๏ธโƒฃ Blend Until Smooth:

  • Carefully transfer the simmered mixture to a blender. Add the white vinegar, lime juice, dried marjoram, and ground cumin. ๐Ÿถ๐Ÿ‹ Blend until the sauce is smooth.

5๏ธโƒฃ Cool and Adjust:

  • Let the hot sauce cool. Once cooled, taste and adjust the seasoning by adding more salt or sugar if needed. ๐ŸงŠ

6๏ธโƒฃ Store the Hot Sauce:

  • Pour the finished hot sauce into bottles or a mason jar for storage. ๐Ÿบ Keep it refrigerated and enjoy it whenever you need to spice up your meals.

Recipe Notes

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 24 servings
  • Calories: 15 kcal per serving

This Pineapple Habanero Hot Sauce is the perfect balance of sweet and spicy, with a tropical twist. Itโ€™s easy to make and can be customized to suit your heat tolerance. Add more habaneros for extra spice or reduce them for a milder version. Store your homemade hot sauce in the refrigerator, and it will last for several weeksโ€”if you can resist finishing it sooner!

Enjoy your homemade hot sauce on everything from grilled meats to roasted vegetables, and don’t be surprised if your friends start asking for the recipe. ๐ŸŒถ๏ธ๐Ÿ


Feel free to share your thoughts or variations on this recipe in the comments below!

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Pineapple Habanero Hot Sauce ๐ŸŒถ๏ธ๐Ÿ


  • Author: Dulcia
  • Total Time: 25min
  • Yield: 24 1x

Ingredients

Scale

23 habanero peppers ๐ŸŒถ๏ธ
1/2 ripe pineapple ๐Ÿ
1/2 onion ๐Ÿง…
1 cup water ๐Ÿ’ง
2/3 cup white vinegar ๐Ÿถ
1 lime, juiced ๐Ÿ‹
8 slices ginger, peeled (about 1/2 inch piece) ๐Ÿซš
2 tsp sugar ๐Ÿฅ„
1 1/4 tsp salt ๐Ÿง‚
1/4 tsp dried marjoram ๐ŸŒฟ
1/8 tsp ground cumin ๐ŸŒฐ


Instructions

1๏ธโƒฃ Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if you prefer a milder spice. ๐Ÿ”ช

2๏ธโƒฃ In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until the ingredients are somewhat submerged, about 2-3 minutes. ๐Ÿฒ

3๏ธโƒฃ Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes. ๐Ÿ•’

4๏ธโƒฃ Transfer the simmered mixture to a blender. Add the vinegar, lime juice, marjoram, and cumin. ๐Ÿถ๐Ÿ‹

5๏ธโƒฃ Blend until smooth, then let the sauce cool. ๐ŸงŠ

6๏ธโƒฃ Season to taste by adding more salt and/or sugar if needed. ๐Ÿด

7๏ธโƒฃ Pour the hot sauce into bottles or a mason jar for storage. ๐Ÿบ

  • Prep Time: 10min
  • Cook Time: 15min

Nutrition

  • Calories: 15 kcal
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