1️⃣ Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if you prefer a milder spice. 🔪

2️⃣ In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until the ingredients are somewhat submerged, about 2-3 minutes. 🍲

3️⃣ Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes. 🕒

4️⃣ Transfer the simmered mixture to a blender. Add the vinegar, lime juice, marjoram, and cumin. 🍶🍋

5️⃣ Blend until smooth, then let the sauce cool. 🧊

6️⃣ Season to taste by adding more salt and/or sugar if needed. 🍴

7️⃣ Pour the hot sauce into bottles or a mason jar for storage. 🏺