Ingredients
2–3 habanero peppers 🌶️
1/2 ripe pineapple 🍍
1/2 onion 🧅
1 cup water 💧
2/3 cup white vinegar 🍶
1 lime, juiced 🍋
8 slices ginger, peeled (about 1/2 inch piece) 🫚
2 tsp sugar 🥄
1 1/4 tsp salt 🧂
1/4 tsp dried marjoram 🌿
1/8 tsp ground cumin 🌰
Instructions
1️⃣ Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if you prefer a milder spice. 🔪
2️⃣ In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until the ingredients are somewhat submerged, about 2-3 minutes. 🍲
3️⃣ Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes. 🕒
4️⃣ Transfer the simmered mixture to a blender. Add the vinegar, lime juice, marjoram, and cumin. 🍶🍋
5️⃣ Blend until smooth, then let the sauce cool. 🧊
6️⃣ Season to taste by adding more salt and/or sugar if needed. 🍴
7️⃣ Pour the hot sauce into bottles or a mason jar for storage. 🏺
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 15 kcal