Name: Pineapple Jalapeño Preserves
Total time: 1 h
Ingredients: 3 cups of diced fresh pineapple; 1 cup of thinly sliced jalapeño peppers; 1 cup of apple cider vinegar; 2 cups of granulated sugar; 2 tablespoons of lemon juice; 1 teaspoon of mustard seeds; 1/2 teaspoon of turmeric powder; 1 tablespoon of grated ginger; 2 cloves of finely chopped garlic

Description

Introducing a vibrant blend of flavors perfectly captured in the Pineapple Jalapeño Preserves. This recipe merges the lusciousness of fresh pineapple with the fiery zest of jalapeño peppers, offering a sweet and spicy kick that is both versatile and delightful. Ideal for those looking to dazzle their palates, these preserves make a superb accompaniment for toast, sandwiches, and even grilled meats, adding an exciting twist to traditional dishes.

Ingredients

Scale

3 cups of diced fresh pineapple
1 cup of thinly sliced jalapeño peppers
1 cup of apple cider vinegar
2 cups of granulated sugar
2 tablespoons of lemon juice
1 teaspoon of mustard seeds
1/2 teaspoon of turmeric powder
1 tablespoon of grated ginger
2 cloves of finely chopped garlic

Instructions

Step 1: Preparing the Mixture In a large saucepan, merge the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Heat the mixture on high until it reaches a boil. Then lower the heat, letting the mixture simmer until the sugar fully dissolves.
Step 2: Adding Fruits and Peppers Introduce the diced pineapple and sliced jalapeño peppers into the simmering mixture. Continue to cook over medium heat, stirring occasionally, until the pineapple is tender and the mixture has thickened into a syrupy consistency, approximately 20 minutes.
Step 3: Sterilizing Jars While the mixture cooks, sterilize your jars and lids by submerging them in boiling water for at least 5 minutes, ensuring all parts are fully immersed and heated through.
Step 4: Canning Carefully ladle the hot preserves into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth, place the lids on, and secure the bands. Process the filled jars in a boiling water bath for 10 minutes to seal.
Step 5: Cooling Remove the jars from the water bath carefully and let them cool at room temperature. Check the seals once the jars have cooled; lids should not flex when pressed. Store in a cool, dark place once sealed.