1️⃣ In a saucepan over medium heat, add granulated sugar, water, and mint leaves. Bring to a boil and stir until sugar dissolves. Lightly muddle mint leaves with a wooden spoon. Simmer for 1 minute, then remove from heat. Allow to steep until room temperature, about 15-20 minutes. 🍃🔥

2️⃣ Meanwhile, add pineapple juice, lemon juice, and water to a pitcher. 🍍🍋💧

3️⃣ When cooled, pour simple syrup mixture through a sieve to remove mint leaves. Stir as much simple syrup as needed into lemon mixture to achieve desired sweetness. 🥣

4️⃣ Refrigerate, or serve over ice and enjoy. Optionally garnish with additional mint leaves and lemon wedges. ❄️🍹