Description
The Pineapple Paradise Bundt Cake is an irresistibly moist and delightful dessert. Infused with the tropical flavor of pineapple, this cake is an excellent choice for any social gathering or a cozy family dessert. Combining simple ingredients and an easy baking method, this recipe yields a cake that transports your taste buds straight to paradise.
Ingredients
- 1 (15.25-ounce) box of yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar (for the glaze)
- 3/4 cup pineapple juice (for the glaze)
- 4 tablespoons unsalted butter (for the glaze)
Step-by-step Directions
1. Preparing the Oven and Pan
Begin by preheating your oven to 325°F (163°C). Thoroughly grease and flour a 10 to 12-cup Bundt pan to ensure the cake does not stick.
2. Mixing the Ingredients
In a large mixing bowl, use an electric mixer to blend the cake mix, vegetable oil, pineapple juice, and eggs together. Mix for about 2 minutes until the mixture is smooth and well combined.
3. Baking the Cake
Pour the batter into the prepared Bundt pan. Place in the preheated oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the cake’s edges have begun to pull away from the pan’s sides.
4. Making the Glaze
While the cake cools slightly in the pan, prepare the glaze. In a small saucepan over medium-low heat, combine the powdered sugar, additional pineapple juice, and butter. Stir frequently until the butter is completely melted and the mixture is smooth.
5. Finishing Touches
Using a skewer or toothpick, gently poke holes throughout the warm cake. Pour the warm glaze evenly over the cake, allowing it to soak into the holes. Let the cake stand and cool for an additional 15 to 20 minutes, ensuring most of the glaze has been absorbed before inverting the cake onto a serving platter.
Servings & Preparation Time
This recipe yields approximately 12 servings. The preparation time is about 15 minutes, with a cooking time of 35 minutes, totaling around 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep the cake covered in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
- Reheating: If you prefer to enjoy your cake warm, microwave a slice for about 10 seconds.
Conclusion
The Pineapple Paradise Bundt Cake is a wonderfully easy and flavorful recipe that is perfect for those who love tropical tastes. Its moist texture and rich glaze make it a hit at any event, ensuring it disappears as quickly as it is served. Whether for a special occasion or a delightful end to a family dinner, this cake promises satisfaction in every slice.
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Pineapple Paradise Bundt Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
The Pineapple Paradise Bundt Cake is an irresistibly moist and delightful dessert. Infused with the tropical flavor of pineapple, this cake is an excellent choice for any social gathering or a cozy family dessert. Combining simple ingredients and an easy baking method, this recipe yields a cake that transports your taste buds straight to paradise.
Ingredients
- 1 (15.25-ounce) box of yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar (for the glaze)
- 3/4 cup pineapple juice (for the glaze)
- 4 tablespoons unsalted butter (for the glaze)
Instructions
- Preparing the Oven and Pan Begin by preheating your oven to 325°F (163°C). Thoroughly grease and flour a 10 to 12-cup Bundt pan to ensure the cake does not stick.
- Mixing the Ingredients In a large mixing bowl, use an electric mixer to blend the cake mix, vegetable oil, pineapple juice, and eggs together. Mix for about 2 minutes until the mixture is smooth and well combined.
- Baking the Cake Pour the batter into the prepared Bundt pan. Place in the preheated oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the cake’s edges have begun to pull away from the pan’s sides.
- Making the Glaze While the cake cools slightly in the pan, prepare the glaze. In a small saucepan over medium-low heat, combine the powdered sugar, additional pineapple juice, and butter. Stir frequently until the butter is completely melted and the mixture is smooth.
- Finishing Touches Using a skewer or toothpick, gently poke holes throughout the warm cake. Pour the warm glaze evenly over the cake, allowing it to soak into the holes. Let the cake stand and cool for an additional 15 to 20 minutes, ensuring most of the glaze has been absorbed before inverting the cake onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes