Description
The Pineapple Paradise Bundt Cake is an irresistibly moist and delightful dessert. Infused with the tropical flavor of pineapple, this cake is an excellent choice for any social gathering or a cozy family dessert. Combining simple ingredients and an easy baking method, this recipe yields a cake that transports your taste buds straight to paradise.
Ingredients
Scale
- 1 (15.25-ounce) box of yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar (for the glaze)
- 3/4 cup pineapple juice (for the glaze)
- 4 tablespoons unsalted butter (for the glaze)
Instructions
- Preparing the Oven and Pan Begin by preheating your oven to 325°F (163°C). Thoroughly grease and flour a 10 to 12-cup Bundt pan to ensure the cake does not stick.
- Mixing the Ingredients In a large mixing bowl, use an electric mixer to blend the cake mix, vegetable oil, pineapple juice, and eggs together. Mix for about 2 minutes until the mixture is smooth and well combined.
- Baking the Cake Pour the batter into the prepared Bundt pan. Place in the preheated oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the cake’s edges have begun to pull away from the pan’s sides.
- Making the Glaze While the cake cools slightly in the pan, prepare the glaze. In a small saucepan over medium-low heat, combine the powdered sugar, additional pineapple juice, and butter. Stir frequently until the butter is completely melted and the mixture is smooth.
- Finishing Touches Using a skewer or toothpick, gently poke holes throughout the warm cake. Pour the warm glaze evenly over the cake, allowing it to soak into the holes. Let the cake stand and cool for an additional 15 to 20 minutes, ensuring most of the glaze has been absorbed before inverting the cake onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes