Description
The Pineapple Quick Bread is a delightful treat that combines the tangy sweetness of pineapple with the comforting texture of homemade bread. This loaf is a perfect blend of fruity flavors and soft, moist crumb that makes each slice irresistible. Whether enjoyed as a morning treat or a sweet snack, it brings a piece of tropical paradise into your home.
Ingredients
Salt: â…› tsp
Butter, softened: ½ cup
Crushed Pineapple, drained, liquid reserved: 1 cup
Large Eggs: 2
All-purpose Flour: 1 ½ cups
Pineapple Liquid (from crushed pineapple can): ¼ cup
Granulated Sugar: ¼ cup
Milk: 2 tbsp
Baking Powder: 2 tsp
For the Glaze:
Pineapple Liquid (from crushed pineapple can): 2 tbsp
Confectioners Sugar: 1 cup
Vanilla Extract: 1 tsp
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized mixing bowl, sift together the flour, salt, and baking powder.
In a separate bowl, cream together the softened butter and granulated sugar until smooth.
Beat the eggs into the butter and sugar mixture until thoroughly combined.
Alternately add the reserved pineapple liquid and the dry ingredients to the mixture, blending well after each addition.
Stir in the milk.
Fold in the crushed pineapple gently.
Pour the batter into a greased loaf pan and smooth the top.
Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together the pineapple liquid, confectioners sugar, and vanilla extract until smooth, and drizzle over the cooled loaf.
- Prep Time: 20 minutes
- Cook Time: 55 minutes