Pioneer Pecan Pie

Pioneer Pecan Pie 🥧

There’s nothing quite like the rich, buttery goodness of a homemade pecan pie, and this Pioneer Pecan Pie recipe is the perfect way to bring that classic dessert to your table. Whether you’re making it for a holiday gathering or just because you deserve a sweet treat, this pie is sure to impress. The combination of brown sugar, vanilla, and toasted pecans creates a flavor that’s both nostalgic and irresistible. Let’s dive into how you can make this delightful dessert.

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Ingredients

• 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
• 1 ½ cups brown sugar
• ½ cup white sugar
• ¾ cup (1 ½ sticks) unsalted butter, melted and browned (optional)
• 3 large eggs
• 1 ½ tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 ½ tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2 cups pecans, plus extra for garnish

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Instructions

1️⃣ Preheat Your Oven:
Set your oven to 375ºF (190ºC). As the oven heats, roll out your pie crust to a 12 or 13-inch circle—large enough to fit into a springform pan, tart, or pie dish.

2️⃣ Prepare the Crust:
Gently place the dough into your chosen pan, pressing it into the bottom and sides. Trim any excess dough. If you’re feeling decorative, cut out pie dough flowers or other designs to adorn the crust later. Place the pie dish in the fridge to keep the dough firm while you prepare the filling.

3️⃣ Mix the Filling:
In a large bowl, beat the eggs until they’re foamy and fluffy. Next, mix in the browned butter. This step adds a deep, nutty flavor to your pie, but it’s optional if you prefer a simpler taste.

4️⃣ Sweeten the Deal:
Gradually add the brown sugar and white sugar to the egg mixture, beating until the sugars are fully dissolved and the mixture is smooth.

5️⃣ Add the Dry Ingredients:
Sprinkle in the flour, cinnamon, and salt. Then, stir in the heavy cream and vanilla extract. This will give your filling a rich and creamy texture.

6️⃣ Fold in the Pecans:
Gently fold the pecans into the filling mixture, ensuring they’re evenly distributed. Pour this delicious mixture into the prepared pie crust.

7️⃣ Decorate Your Pie:
If you prepared any decorative cutouts or extra pecans, now is the time to place them on top of the pie. This step not only adds a personal touch but also makes the pie look even more inviting.

8️⃣ Bake to Perfection:
Place the pie in your preheated oven and bake for 40-50 minutes. You’ll know the pie is done when the center is just set and doesn’t jiggle when gently shaken.

9️⃣ Cool and Serve:
Remove the pie from the oven and let it cool completely before serving. This cooling time allows the filling to set, making it easier to slice and enjoy.

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Enjoy Your Pioneer Pecan Pie!

Whether you’re enjoying a slice with a scoop of vanilla ice cream or a dollop of whipped cream, this Pioneer Pecan Pie is sure to become a favorite in your dessert repertoire. The combination of rich pecans, sweet sugars, and a buttery crust is a timeless treat that brings warmth and comfort to any occasion.

Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 560 kcal per serving
Servings: 8 servings

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This pie is perfect for sharing with friends and family—or for keeping all to yourself! Happy baking! 🥧✨

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