Pistachio Bread

Pistachio Bread Recipe

If you’re a fan of pistachios and love quick, flavorful treats, this Pistachio Bread is the perfect recipe for you! With its moist, cake-like texture and the delightful nutty flavor of pistachios, this bread is ideal for breakfast, dessert, or an afternoon snack. Topped with a sweet glaze and extra pistachios for added crunch, each bite is a blend of flavors that will leave you wanting more.

Ingredients

For the Pistachio Bread:

• 1 (15.25-ounce) box yellow cake mix
• 2 (3.4-ounce) boxes instant pistachio pudding mix
• 4 eggs
• 1/4 cup vegetable oil
• 1/8 cup water
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/2-1 cup chopped pistachios (optional, for added crunch)

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• Milk (as needed for consistency)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease two regular-size loaf pans generously.
2. Prepare the Cinnamon-Sugar Coating:
   • In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly on the bottom and sides of the greased loaf pans. This creates a delicious, slightly sweet crust on the bread.
3. Make the Pistachio Bread Batter:
   • In a large mixing bowl, combine the yellow cake mix, pistachio pudding mix, eggs, vegetable oil, water, and sour cream. Beat the mixture until it’s smooth and well combined, with no lumps remaining.
   • If you prefer a bit of texture, fold in the chopped pistachios for a nutty crunch in every bite.
4. Pour and Bake:
   • Divide the batter evenly between the two prepared loaf pans, spreading it out smoothly.
   • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. The loaves should be golden brown on top.
   • Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
5. Prepare the Glaze:
   • While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, melted butter, almond extract, and vanilla extract.
   • Add milk, 1 tablespoon at a time, until the glaze reaches a smooth, pourable consistency.
6. Glaze the Bread:
   • Once the loaves have cooled completely, drizzle the glaze generously over the tops of each loaf.
   • Sprinkle with chopped pistachios for added flavor, texture, and a pop of color.
7. Serve:
   • Slice the pistachio bread and enjoy! Whether for breakfast, a snack, or dessert, this bread is sure to satisfy.

Tips for Success:

• Pistachios: If you love extra crunch, add chopped pistachios to the batter for even more pistachio flavor and texture.
• Glaze: Adjust the consistency of the glaze by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutritional Information:

• Calories per slice: 320 kcal
• Servings: 12 slices

Time Breakdown:

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes

This Pistachio Bread is a simple yet delicious treat that will quickly become a favorite. With the unique flavor of pistachio pudding, a soft crumb, and the added richness of the glaze, it’s perfect for any occasion. The quick prep time and simple ingredients make it a go-to recipe for busy days when you want something sweet and satisfying!

Pistachio Bread

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 12 1x

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Description

This Pistachio Bread is incredibly soft and flavorful, making it the perfect treat for any occasion. The combination of pistachio pudding mix and sour cream gives the bread a moist, tender texture, while the sweet almond glaze adds a beautiful finishing touch. The sprinkle of chopped pistachios on top provides a delightful crunch with each bite.

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Ingredients

Scale 1x2x3x

For the Pistachio Bread:
1 (15.25-ounce) box yellow cake mix
2 (3.4-ounce) boxes instant pistachio pudding mix
4 eggs
1/4 cup vegetable oil
1/8 cup water
1 cup sour cream
2 tablespoons sugar
1 teaspoon cinnamon
1/2–1 cup chopped pistachios
For the Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1 teaspoon almond extract
1 teaspoon vanilla extract
Milk (as needed)

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the dry cake mix, pistachio pudding mix, eggs, vegetable oil, water, and sour cream. Mix until well combined and smooth.
In a small bowl, mix the sugar and cinnamon together. Grease two regular-size loaf pans and sprinkle the sugar-cinnamon mixture evenly on the bottom and sides of the pans.
Pour half of the batter into each prepared loaf pan, spreading it evenly.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the glaze: In a medium bowl, whisk together the powdered sugar, melted butter, almond extract, and vanilla extract. Add milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
Once the bread has cooled, drizzle the glaze generously over the top. Sprinkle with chopped pistachios for added texture and flavor.
Slice, serve, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 320