Description
Indulge in the creamy, nutty delight of Pistachio Delight Fudge, a perfect combination of white chocolate and pistachios. This recipe offers a sweet treat that is as delightful to look at as it is to eat. Suitable for special occasions or a cozy night in, this fudge is simple to make and irresistibly delicious.
Ingredients
- 3/4 cup white chocolate chips
- 6 tablespoons butter
- 1/3 cup water
- 1 package 4-serving size instant pistachio pudding mix
- 3 cups powdered sugar
- 1/2 cup shelled pistachios
Step-by-step Directions
Step 1
Prepare an 8×8 square baking pan by lining it with foil. Ensure there is enough overhang for easy removal of the fudge once set.
Step 2
In a large microwave-safe bowl, combine white chocolate chips, butter, and water. Microwave on high for 1 minute then stir. If necessary, continue heating in 30-second increments until the mixture is smooth and the chocolate chips are fully melted.
Step 3
Add the instant pistachio pudding mix to the melted chocolate mixture and stir until fully integrated.
Step 4
Gradually include the powdered sugar, adding one cup at a time, and mixing well between each addition.
Step 5
Fold the shelled pistachios into the mixture, ensuring even distribution.
Step 6
Transfer the fudge mixture into the prepared baking pan, pressing it evenly across the base. Refrigerate for at least 2 hours or until the fudge is firm and set.
Step 7
Once set, remove the fudge from the pan using the foil overhangs. Peel away the foil and slice the fudge into squares with a sharp knife.
Servings & Preparation Time
This recipe yields about 16 squares of fudge. Preparation time is approximately 15 minutes, and chilling time is 2 hours.
Tips for Storage
- Store the fudge in an airtight container to keep it fresh.
- Keep the container in a cool, dry place; the fudge can be stored in the refrigerator for up to 2 weeks.
- For longer storage, freeze the fudge wrapped in wax paper and placed in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
The Pistachio Delight Fudge is not just a recipe but a gateway to creating joyful moments. Its creamy texture combined with the crunchiness of pistachios makes it a luxurious treat that’s perfect for sharing or enjoying solo. Whether you are new to candy making or looking for something uniquely delicious, this fudge is sure to impress.
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Pistachio Delight Fudge
- Total Time: 2 hours
- Yield: 16 squares of fudge 1x
Description
Indulge in the creamy, nutty delight of Pistachio Delight Fudge, a perfect combination of white chocolate and pistachios. This recipe offers a sweet treat that is as delightful to look at as it is to eat. Suitable for special occasions or a cozy night in, this fudge is simple to make and irresistibly delicious.
Ingredients
- 3/4 cup white chocolate chips
- 6 tablespoons butter
- 1/3 cup water
- 1 package 4-serving size instant pistachio pudding mix
- 3 cups powdered sugar
- 1/2 cup shelled pistachios
Instructions
- Prepare an 8×8 square baking pan by lining it with foil. Ensure there is enough overhang for easy removal of the fudge once set.
- In a large microwave-safe bowl, combine white chocolate chips, butter, and water. Microwave on high for 1 minute then stir. If necessary, continue heating in 30-second increments until the mixture is smooth and the chocolate chips are fully melted.
- Add the instant pistachio pudding mix to the melted chocolate mixture and stir until fully integrated.
- Gradually include the powdered sugar, adding one cup at a time, and mixing well between each addition.
- Fold the shelled pistachios into the mixture, ensuring even distribution.
- Transfer the fudge mixture into the prepared baking pan, pressing it evenly across the base. Refrigerate for at least 2 hours or until the fudge is firm and set.
- Once set, remove the fudge from the pan using the foil overhangs. Peel away the foil and slice the fudge into squares with a sharp knife.
- Prep Time: 15 minutes