Description
Indulge your senses with the Pistachio Delight Shortbread, a perfect treat for those who relish the rich, nutty flavor of pistachios blended seamlessly with the silky texture of classic shortbread. Infused with a hint of vibrant green, these cookies are not only delectable but also visually appealing, making them an ideal choice for festive occasions or a simple afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup shelled pistachios, finely chopped
- A few drops of Wilton Leaf Green Gel Food Coloring (optional)
Step-by-step Directions
1. Prepare for Baking
- Preheat your oven to 300°F (150°C).
- Grease an 8×8-inch baking pan and set it aside.
2. Mix the Dough
- Combine the softened butter, pistachio pudding mix, and sugar in a mixing bowl.
- Beat on medium speed until the mixture is smooth and creamy.
3. Incorporate the Flour
- Gradually add the flour to the butter mixture, mixing until a soft, pliable dough forms.
- If desired, add a few drops of green food coloring and mix until evenly distributed.
4. Press into the Pan
- Transfer the dough to the prepared pan, pressing it evenly into the corners.
- Use your hands or the back of a spoon to smooth the surface.
5. Add the Pistachios
- Sprinkle the chopped pistachios evenly over the top of the dough.
- Press them gently into the surface to adhere.
6. Score the Dough
- Using a knife, lightly score the dough into 9 squares.
- For smaller servings, further score each square into triangles, ensuring not to cut through completely.
7. Bake to Perfection
- Bake in the preheated oven for 30–35 minutes, or until the shortbread is set and lightly golden around the edges.
8. Cool and Slice
- Allow the shortbread to cool slightly in the pan.
- Follow the scored lines to cut into squares or triangles.
- Let the pieces cool completely before removing them from the pan.
Servings & Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: Makes approximately 18 triangular pieces
Tips for Storage & Reheating
- Store the cooled shortbread pieces in an airtight container at room temperature for up to 1 week.
- To extend freshness, you can store them in the refrigerator for up to 2 weeks.
- If you want to enjoy them warm, briefly reheat in the microwave, or for best results, warm them in an oven at 300°F for a few minutes until heated through.
Conclusion
The Pistachio Delight Shortbread combines the timeless pleasure of classic shortbread with the distinctive flair of pistachio. Whether served as a sophisticated treat during the holidays, a special occasion, or enjoyed as a personal indulgence, these cookies promise a delicious experience. Their easy preparation and visually appealing presentation ensure that they will be a hit at any gathering or simply as a delightful complement to your coffee break.
Pistachio Delight Shortbread
- Total Time: 45-50 minutes
- Yield: Makes approximately 18 triangular pieces 1x
Description
Indulge your senses with the Pistachio Delight Shortbread, a perfect treat for those who relish the rich, nutty flavor of pistachios blended seamlessly with the silky texture of classic shortbread. Infused with a hint of vibrant green, these cookies are not only delectable but also visually appealing, making them an ideal choice for festive occasions or a simple afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup shelled pistachios, finely chopped
- A few drops of Wilton Leaf Green Gel Food Coloring (optional)
Instructions
- Prepare for Baking
- Mix the Dough
- Incorporate the Flour
- Press into the Pan
- Add the Pistachios
- Score the Dough
- Bake to Perfection
- Cool and Slice
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes