Pistachio Delight Shortbread

Description

Indulge your senses with the Pistachio Delight Shortbread, a perfect treat for those who relish the rich, nutty flavor of pistachios blended seamlessly with the silky texture of classic shortbread. Infused with a hint of vibrant green, these cookies are not only delectable but also visually appealing, making them an ideal choice for festive occasions or a simple afternoon snack.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 (3.4 oz) box pistachio instant pudding mix
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup shelled pistachios, finely chopped
  • A few drops of Wilton Leaf Green Gel Food Coloring (optional)

Step-by-step Directions

1. Prepare for Baking

  • Preheat your oven to 300°F (150°C).
  • Grease an 8×8-inch baking pan and set it aside.

2. Mix the Dough

  • Combine the softened butter, pistachio pudding mix, and sugar in a mixing bowl.
  • Beat on medium speed until the mixture is smooth and creamy.

3. Incorporate the Flour

  • Gradually add the flour to the butter mixture, mixing until a soft, pliable dough forms.
  • If desired, add a few drops of green food coloring and mix until evenly distributed.

4. Press into the Pan

  • Transfer the dough to the prepared pan, pressing it evenly into the corners.
  • Use your hands or the back of a spoon to smooth the surface.

5. Add the Pistachios

  • Sprinkle the chopped pistachios evenly over the top of the dough.
  • Press them gently into the surface to adhere.

6. Score the Dough

  • Using a knife, lightly score the dough into 9 squares.
  • For smaller servings, further score each square into triangles, ensuring not to cut through completely.

7. Bake to Perfection

  • Bake in the preheated oven for 30–35 minutes, or until the shortbread is set and lightly golden around the edges.

8. Cool and Slice

  • Allow the shortbread to cool slightly in the pan.
  • Follow the scored lines to cut into squares or triangles.
  • Let the pieces cool completely before removing them from the pan.

Servings & Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: Makes approximately 18 triangular pieces

Tips for Storage & Reheating

  • Store the cooled shortbread pieces in an airtight container at room temperature for up to 1 week.
  • To extend freshness, you can store them in the refrigerator for up to 2 weeks.
  • If you want to enjoy them warm, briefly reheat in the microwave, or for best results, warm them in an oven at 300°F for a few minutes until heated through.

Conclusion

The Pistachio Delight Shortbread combines the timeless pleasure of classic shortbread with the distinctive flair of pistachio. Whether served as a sophisticated treat during the holidays, a special occasion, or enjoyed as a personal indulgence, these cookies promise a delicious experience. Their easy preparation and visually appealing presentation ensure that they will be a hit at any gathering or simply as a delightful complement to your coffee break.

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Pistachio Delight Shortbread


  • Author: Dulcia
  • Total Time: 45-50 minutes
  • Yield: Makes approximately 18 triangular pieces 1x

Description

Indulge your senses with the Pistachio Delight Shortbread, a perfect treat for those who relish the rich, nutty flavor of pistachios blended seamlessly with the silky texture of classic shortbread. Infused with a hint of vibrant green, these cookies are not only delectable but also visually appealing, making them an ideal choice for festive occasions or a simple afternoon snack.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (3.4 oz) box pistachio instant pudding mix
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup shelled pistachios, finely chopped
  • A few drops of Wilton Leaf Green Gel Food Coloring (optional)

Instructions

  1. Prepare for Baking
  2. Mix the Dough
  3. Incorporate the Flour
  4. Press into the Pan
  5. Add the Pistachios
  6. Score the Dough
  7. Bake to Perfection
  8. Cool and Slice
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
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