Description
Discover the delightful taste of Pistachio Dream Cookie Bars, a perfect blend of nutty pistachio flavor and tender, buttery texture. These bars are easy to make and serve as a wonderful treat for any gathering or a simple family dessert. With a few common ingredients and straightforward baking steps, even novice bakers can impress with these irresistibly soft cookie bars.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C), ensuring it reaches the correct temperature before baking.
- Step 2: Mix the Ingredients In a large mixing bowl, use a hand mixer or a stand mixer to cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
- Step 3: Add Cookie Mix Gradually incorporate the sugar cookie mix into the bowl, stirring consistently. Continue mixing until a sticky dough forms.
- Step 4: Prepare Baking Sheet Lightly grease a 10 x 15-inch baking sheet, then press the dough evenly across the surface, making sure to spread it out to the edges of the pan.
- Step 5: Bake Place the baking sheet in the preheated oven and bake until the edges of the bars turn a light golden color. This should take around 10 to 12 minutes, but times may vary based on individual ovens.
- Step 6: Cool and Slice Remove the baking sheet from the oven and allow it to cool completely on a rack before slicing the dough into bars.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes