Description
This Pistachio Honey Baklava Cheesecake blends the sweet, nutty flavors of Middle Eastern baklava with the creamy richness of traditional cheesecake, creating a luxurious dessert that’s sure to impress. The crunchy layers of fillo dough complement the smooth cream cheese filling, making every slice a delightful contrast in textures.Perfect for special occasions or as a gourmet treat, this cheesecake offers an exotic twist on a beloved classic. The additional drizzle of honey on top enhances its sweetness, providing a perfect finish to this decadent dessert.
Ingredients
32 ounces cream cheese, softened
1/2 cup white granulated sugar
1/2 cup honey
2 tsp vanilla extract
1 cup sour cream
4 large eggs, at room temp
1 1/3 cup salted, roasted, shelled pistachios, divided
1 package fillo dough (about 12 sheets)
1/3 cup unsalted butter, melted
1/4 cup honey, for serving
Instructions
Preparing the Batter:
Preheat oven to 300°F. Wrap a 9-inch springform pan in foil.
Beat cream cheese until creamy. Add sugar, honey, vanilla, and sour cream; mix well.
Add eggs one at a time, mixing continuously. Stir in 1 cup pistachios.
Making the Crust:
Thaw fillo dough. Brush each layer with melted butter and stack. Place in pan, forming edges.
Pour batter into crust, top with remaining pistachios.
Baking Instructions:
Place pan in a water bath. Bake at 300°F for 2 hours. Turn off oven, cool slowly.
Chill overnight.
- Prep Time: 30 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 520