Pistachio Rice Krispie Treats with Dark Chocolate: A Nutty Twist on a Classic Treat
Looking for a fun and flavorful spin on the classic Rice Krispie treats? These Pistachio Rice Krispie Treats with Dark Chocolate take your favorite marshmallow cereal bars to a whole new level. Infused with the subtle flavor of pistachio pudding and topped with a drizzle of rich dark chocolate, these treats are an irresistible combination of sweet, salty, and crunchy. Perfect for any occasion, these no-bake goodies are easy to make and even easier to enjoy!
Ingredients:
- 6 tablespoons salted butter
- 1 (16 oz) bag mini marshmallows, divided
- 1 (3.5 oz) box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- ½ cup dark chocolate, melted
Directions:
1. Melt the Marshmallows:
In a large pot, melt the butter over medium heat. Once melted, add all but 1 cup of the mini marshmallows and stir continuously until the mixture is smooth and fully melted.
2. Add Pistachio and Vanilla:
Remove the pot from the heat and stir in the pistachio pudding mix and vanilla extract. Mix until fully incorporated and the pudding mix is evenly distributed.
3. Fold in the Cereal:
Using a spatula, fold in the rice krispies cereal and the remaining 1 cup of mini marshmallows. Mix until everything is well combined and the cereal is coated evenly with the marshmallow mixture.
4. Press into a Pan:
Line a 9-inch square baking dish with parchment paper. Pour the rice krispie mixture into the prepared pan and press it evenly into place using the spatula.
5. Let Set:
Allow the treats to cool and set at room temperature for at least 1 hour. Once set, remove the treats from the dish and peel away the parchment paper.
6. Drizzle with Dark Chocolate:
Cut the rice krispie treats into 16 squares. Drizzle the melted dark chocolate over the tops of the squares, and let the chocolate set for about 15 minutes before serving.
7. Serve and Enjoy:
Enjoy these delicious pistachio-flavored rice krispie treats immediately, or store them in the refrigerator for a cool and refreshing snack!
Recipe Summary:
- Prep Time: 10 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 10 minutes
- Calories: 180 kcal per square
- Servings: 16 squares
Pro Tips:
- Pistachio Flavor Boost: If you’re a pistachio lover, sprinkle a handful of chopped pistachios over the top along with the melted dark chocolate for extra texture and flavor.
- Chocolate Drizzle: Use a piping bag or a spoon to drizzle the dark chocolate evenly for a beautiful, professional-looking finish.
- Storage: These treats can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for a cool, chewy snack.
These Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on a beloved classic. The addition of pistachio pudding gives them a unique flavor, while the dark chocolate drizzle adds a touch of richness that makes them feel extra indulgent. Whether you’re looking for an easy dessert to share at a gathering or just want to treat yourself to something sweet, these no-bake bars are sure to satisfy. Enjoy!
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Pistachio Rice Krispie Treats with Dark Chocolate
- Total Time: 1 hour 10 minutes
- Yield: 16 1x
Description
These Pistachio Rice Krispie Treats with Dark Chocolate are a delicious twist on the classic favorite, combining the nutty flavor of pistachio pudding with the sweet crunch of rice krispies. The mini marshmallows add a gooey texture, while the drizzle of dark chocolate on top gives a rich and decadent finish. Each bite is the perfect balance of soft, crispy, and chocolaty.
Ingredients
6 tablespoons salted butter
1 (16 oz) bag mini marshmallows, divided
1 (3.5 oz) box instant pistachio pudding mix
1 teaspoon pure vanilla extract
6 cups rice krispies cereal
½ cup dark chocolate, melted
Instructions
In a large pot, melt the butter over medium heat. Once melted, add all but 1 cup of the mini marshmallows and continue stirring until the mixture is smooth and fully melted.
Remove the pot from heat and stir in the dry pistachio pudding mix and vanilla extract until fully incorporated.
Fold in the rice krispies cereal and the remaining 1 cup of mini marshmallows using a spatula. Mix until everything is well combined.
Pour the mixture into a 9-inch square baking dish lined with parchment paper. Use the spatula to press the mixture evenly into the pan.
Let the treats cool and set for at least one hour. Once set, remove from the dish and peel away the parchment paper. Cut into 16 squares.
Drizzle the tops of the squares with melted dark chocolate and allow the chocolate to set for about 15 minutes.
Enjoy immediately, or store in the refrigerator for a cool and refreshing treat!
- Prep Time: 10 minutes
Nutrition
- Calories: 180