Description
Indulge in the savory delight of Pizza Lover’s Stuffed Mushrooms, a perfect combination of cheesy goodness and flavorful herbs. This recipe transforms simple ingredients into an appetizing treat, ideal for gatherings, parties, or as a delicious snack. The combination of cream cheese, mozzarella, pepperoni, and aromatic Italian seasoning makes each bite a memorable experience.
Ingredients
Scale
- 12–14 Mushrooms
- 4 oz Cream Cheese
- ⅓ cup Mozzarella Cheese, grated
- 1 tsp Italian Seasoning
- ⅓ cup Pepperoni, chopped
- 2 Tbsp Onion, finely chopped
Instructions
- 1. Preparing the Equipment and Ingredients Begin by preheating your oven to 375 degrees Fahrenheit. Prepare a cast iron skillet or a baking sheet by lightly spraying it with a non-stick cooking spray.
- 2. Cleaning and Prepping the Mushrooms Wash the mushrooms carefully using a humid cloth. Gently remove the stems and set them aside for potential later use.
- 3. Making the Filling In a small bowl, combine the cream cheese, grated mozzarella, and Italian seasoning. Mix these until well blended. Stir in the chopped pepperoni and finely chopped onion until everything is uniformly mixed.
- 4. Stuffing the Mushrooms Using a small spoon, fill each mushroom cap generously with the prepared cream cheese mixture.
- 5. Baking Place the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 15 minutes.
- 6. Broiling After baking, switch the oven setting to broil and broil the mushrooms for a couple of minutes until the tops are golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 17 minutes