Description
Embrace the joy of casual dining with our Pizza Monkey Bread, a creative and delectable twist on everyone’s favorite pizza. This easy-to-make recipe transforms traditional pizza ingredients into a fun, shareable dish that’s perfect for parties, game nights, or family gatherings. With its golden crust, melty cheese, and savory pepperoni, this monkey bread is not only a feast for the eyes but also a treat for the palate. Serve it straight from the oven with a side of warm marinara sauce for the ultimate dipping experience.Whether you’re looking to impress guests or just indulge in a comforting meal, this Pizza Monkey Bread combines all the flavors of a classic pizza in a whimsical and interactive format. It’s guaranteed to bring smiles and satisfaction to any table.
Ingredients
32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
Transfer the mixture to the prepared bundt pan, spreading it out evenly.
Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or fun party snack!
- Prep Time: 10 minutes
- Cook Time: 40 minutes