Homemade Pizza Rolls: The Perfect Party Snack
Are you searching for a snack that’s sure to be a hit at your next gathering? Look no further than these homemade pizza rolls. Packed with flavor and easy to prepare, they’re perfect for any party or movie night. These rolls combine the irresistible taste of pizza with the convenience of bite-sized snacks. Here’s how to make them:
Ingredients
- Pizza Dough: Enough for 2 pizzas
- Garlic Salt: 1 teaspoon
- Basil: 2 teaspoons
- Pepperoni: 1 cup, sliced and chopped
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 1/2 cup, shredded
Directions
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Dough: Divide the pizza dough in half. Roll each half into a rectangle, approximately 1/4 inch thick and 8 x 12 inches in size.
- Add the Toppings: Sprinkle each dough half evenly with garlic salt and basil. Then evenly distribute the mozzarella and Parmesan cheeses, followed by the chopped pepperoni.
- Roll and Slice: Starting at one of the short ends, tightly roll the dough into a log. Slice the log into 1-inch pieces to form the rolls.
- Bake: Place the rolls on a lightly greased baking sheet. Bake for about 10 minutes or until the tops are golden brown.
- Serve: Serve the pizza rolls warm with marinara sauce for dipping.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 16 rolls
- Calories: 150 kcal per roll
These pizza rolls are not only delicious but also a fun twist on traditional pizza. They are great for sharing and can be easily customized with your favorite pizza toppings. Whether it’s a family game night or a casual get-together with friends, these pizza rolls will be a delightful addition to your snack table. Enjoy the cheesy goodness!
Pizza Rolls
- Total Time: 25 minutes
- Yield: 16 1x
Description
The combination of melted mozzarella, savory pepperoni, and aromatic basil wrapped in a crispy dough makes these Cheesy Pepperoni Pizza Rolls an irresistible treat.
Whether you’re looking for a quick snack, a fun appetizer for parties, or a delicious addition to game night, these pizza rolls are the perfect choice. Their cheesy, garlicky flavor is sure to please everyone, and they’re easy to make with just a few simple ingredients. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
Pizza Dough enough for 2 pizzas
1 teaspoon garlic salt
2 teaspoons basil
1 cup sliced pepperoni, chopped
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Instructions
Preheat oven to 425°F (220°C).
Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 8 x 12 inches long.
Sprinkle each half with equal amounts of garlic salt, basil, mozzarella cheese, Parmesan cheese, and pepperoni.
Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces.
Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 kcal