Description
Dive into the delightful world of Pizza Sliders, where classic pizza flavors meet the convenience of bite-sized buns. This recipe brings together melty mozzarella, zesty pepperoni, and a tangy sauce, all nestled between soft rolls lightly crisped to perfection. Whether you’re hosting a party or just looking for a fun family meal, these sliders make enjoying pizza playful and portable.
Savory, cheesy, and irresistibly fun, these Pizza Sliders are a surefire hit for any occasion. Each bite packs a punch of robust pizza flavor, making it impossible to stop at just one. Serve them up at your next gathering or family night and watch them disappear as quickly as they came out of the oven!
Ingredients
12 Hawaiian rolls or dinner rolls or slider buns
1 cup pizza sauce, divided
4 ounces mini pepperoni slices (or regular pepperoni slices, quartered)
8 ounces shredded mozzarella cheese
4 tablespoons grated Parmesan cheese, divided
½ teaspoon dried oregano
For the Topping:
3 tablespoons melted butter
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
Instructions
Preheat the Oven: Preheat the oven to 350°F (175°C). Line a baking dish or baking sheet with parchment paper.
Prepare the Topping: In a small bowl, combine the melted butter, dried parsley, onion powder, and garlic powder. Set aside.
Assemble the Sliders: Slice the rolls in half. Lay the bottom half in the prepared baking dish. Spread ½ cup of the pizza sauce over the rolls. Evenly distribute the pepperoni and sprinkle with mozzarella, 2 tablespoons Parmesan, and oregano.
Add the Tops and Season: Place the top half of the rolls over the filling. Brush with the butter mixture and sprinkle with remaining Parmesan.
Bake: Bake for 18-22 minutes, until the cheese is melted and the tops are browned.
Serve: Serve warm with the remaining sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 350 kcal