Description
This Plum & Burrata Flatbread with Balsamic and Arugula is a delightful combination of creamy, tangy, and sweet flavors. The warm naan flatbread serves as the perfect base for the luscious burrata, juicy plums, and peppery arugula, all tied together with a drizzle of balsamic glaze.
Perfect for a quick and elegant summer meal, this flatbread is not only delicious but also visually stunning. The vibrant colors of the plums and greens create a beautiful presentation, making it an ideal dish for entertaining guests or enjoying a special meal at home. Simple to prepare yet packed with gourmet flavors, this recipe is sure to become a favorite.
Ingredients
4 naan flatbreads
olive oil, for brushing
8 ounces burrata cheese (2 4oz balls)
4 ripe plums (or fruit of your choice), pitted and sliced
handful or two of fresh baby arugula
a few large basil leaves, torn
balsamic glaze
coarse sea salt (such as Maldon or fleur de sel)
freshly cracked black pepper, to taste
Instructions
Preheat grill or grill pan. Lightly brush naan with olive oil on both sides. Grill for 2-4 minutes, flipping once part way through, or until grill marks are nicely defined and bread is heated through. (Tip: if using a grill pan, try placing a weight on top of the bread, such as a smaller sized skillet or a brick wrapped in foil, which will press the bread firmly into the grill pan and produce more defined grill marks).
Cut burrata into chunks, and spread onto warm flatbread. Top with sliced plums, baby arugula, and torn basil.
Drizzle with balsamic glaze and sprinkle liberally with sea salt and black pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 450 kcal