Poffertjes (Dutch Pancakes)

Poffertjes (Dutch Mini Pancakes)

If you’re craving something sweet and fluffy, Poffertjes, the delightful mini Dutch pancakes, are the perfect treat! These bite-sized pancakes have a soft, pillowy texture and are typically served with powdered sugar and butter, making them irresistible for breakfast, dessert, or even as a fun snack. With a slightly yeasty flavor and a golden brown finish, these traditional Dutch pancakes will transport you to a cozy café in the Netherlands with every bite.

Ingredients:

• 1 tbsp dry yeast (approximate)
• 1 1/2 cup warm milk (90 to 100°F)
• 1 3/4 cup flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• Butter (for generously greasing the pan)

Directions:

1. Activate the Yeast:
   • Warm the milk to lukewarm, around 90 to 100°F.
   • Dissolve the dry yeast in the warm milk and let it sit for a few minutes until frothy while you prepare the dry ingredients.
2. Mix the Batter:
   • In a large mixing bowl, combine the flour, sugar, and salt.
   • Slowly pour the yeast-milk mixture into the flour and add the egg.
   • Stir gently until just combined, being careful not to overmix the batter. Overworking the dough can lead to dense poffertjes.
3. Let the Batter Rise:
   • Cover the bowl with a kitchen towel and let the batter rise at room temperature for at least 30 minutes, preferably 1 hour. This resting time allows the yeast to work, creating a fluffy, airy texture in the poffertjes.
4. Preheat and Grease the Pan:
   • Preheat a poffertjes pan or an aebleskiver pan by generously greasing each divot with butter.
   • Heat the pan over medium-high heat until very hot but not smoking.
5. Cook the Poffertjes:
   • Fill each divot halfway with the batter. The batter will puff up as it cooks.
   • Let the poffertjes cook for about 1-2 minutes until the edges start to set. Use a skewer or small spatula to flip each poffertje.
   • Cook for another 1-2 minutes on the other side, until golden brown and cooked through.
6. Serve:
   • Transfer the poffertjes to a serving plate and serve them warm.
   • Traditionally, they are served with butter, powdered sugar, or maple syrup for a sweet finish.

Quick Recipe Facts:

• Prep Time: 10 minutes
• Rising Time: 30-60 minutes
• Cooking Time: 10-15 minutes
• Total Time: 50-75 minutes
• Servings: Makes about 40-50 poffertjes
• Calories: 150 kcal (per 10 poffertjes)

Tips for Perfect Poffertjes:

• Don’t Overmix: When combining the batter, stir gently to avoid overworking the dough. This keeps the poffertjes light and airy.
• Heat Control: Keep the heat on medium-high, but make sure the pan isn’t too hot to avoid burning the butter or batter. Adjust the temperature as needed.
• Tools for Flipping: Use a skewer, fork, or chopstick to flip the poffertjes easily. A quick flick of the wrist should do the trick!

Why You’ll Love This Recipe:

• Authentic Taste: Poffertjes have a light, fluffy texture with a slight yeasty flavor, making them different from regular pancakes.
• Perfect for Any Occasion: Whether you’re making them for breakfast, brunch, or a special dessert, these mini pancakes are always a hit.
• Fun to Make: Using the special poffertjes pan adds a fun, interactive element to cooking and is sure to impress family and friends.

Serve these Poffertjes at your next gathering or enjoy them as a special weekend treat—they’re always a crowd-pleaser!

Poffertjes (Dutch Pancakes)

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• Author: Dulcia
• Total Time: 50-75 minutes
• Yield: Makes about 40-50 poffertjes 1x

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Description

Poffertjes, the beloved Dutch mini pancakes, are a delightful treat perfect for breakfast or brunch. These little puffs are light, fluffy, and cooked to golden perfection in a special pan. Topped with butter and a generous dusting of powdered sugar, poffertjes offer a balance of sweetness and buttery richness that makes them simply irresistible.

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Ingredients

Scale 1x2x3x

1 tbsp dry yeast (approximate)
1 1/2 cup warm milk (90 to 100°F)
1 3/4 cup flour
1 tbsp sugar
1/2 tsp salt
1 egg
Butter (for generously greasing the pan)

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Instructions

Warm the milk to lukewarm (90 to 100°F). Dissolve the dry yeast in the milk and let it sit for a few minutes while you prepare the other ingredients.
In a large bowl, mix the flour, sugar, and salt.
Pour the yeast-milk mixture into the flour and add the egg. Stir gently until just combined, being careful not to overwork the batter.
Let the dough rise at room temperature for at least 30 minutes, preferably 1 hour.
Preheat a poffertjes or aebleskiver pan by generously greasing each divot with butter. Heat until very hot, but not smoking.
Fill each divot halfway with batter and cook for 1-2 minutes until the edges start to set. Use a skewer to flip each poffertje and cook for another 1-2 minutes on the other side.
Transfer to a serving plate and serve warm with butter, powdered sugar, or maple syrup.

• Prep Time: 10-15 minutes
• Cook Time: 10-15 minutes

Nutrition

• Calories: 150