Poffertjes (Dutch Pancakes)

Poffertjes (Dutch Mini Pancakes)

If you’re craving something sweet and fluffy, Poffertjes, the delightful mini Dutch pancakes, are the perfect treat! These bite-sized pancakes have a soft, pillowy texture and are typically served with powdered sugar and butter, making them irresistible for breakfast, dessert, or even as a fun snack. With a slightly yeasty flavor and a golden brown finish, these traditional Dutch pancakes will transport you to a cozy café in the Netherlands with every bite.

Ingredients:

• 1 tbsp dry yeast (approximate)
• 1 1/2 cup warm milk (90 to 100°F)
• 1 3/4 cup flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• Butter (for generously greasing the pan)

Directions:

1. Activate the Yeast:
   • Warm the milk to lukewarm, around 90 to 100°F.
   • Dissolve the dry yeast in the warm milk and let it sit for a few minutes until frothy while you prepare the dry ingredients.
2. Mix the Batter:
   • In a large mixing bowl, combine the flour, sugar, and salt.
   • Slowly pour the yeast-milk mixture into the flour and add the egg.
   • Stir gently until just combined, being careful not to overmix the batter. Overworking the dough can lead to dense poffertjes.
3. Let the Batter Rise:
   • Cover the bowl with a kitchen towel and let the batter rise at room temperature for at least 30 minutes, preferably 1 hour. This resting time allows the yeast to work, creating a fluffy, airy texture in the poffertjes.
4. Preheat and Grease the Pan:
   • Preheat a poffertjes pan or an aebleskiver pan by generously greasing each divot with butter.
   • Heat the pan over medium-high heat until very hot but not smoking.
5. Cook the Poffertjes:
   • Fill each divot halfway with the batter. The batter will puff up as it cooks.
   • Let the poffertjes cook for about 1-2 minutes until the edges start to set. Use a skewer or small spatula to flip each poffertje.
   • Cook for another 1-2 minutes on the other side, until golden brown and cooked through.
6. Serve:
   • Transfer the poffertjes to a serving plate and serve them warm.
   • Traditionally, they are served with butter, powdered sugar, or maple syrup for a sweet finish.

Quick Recipe Facts:

• Prep Time: 10 minutes
• Rising Time: 30-60 minutes
• Cooking Time: 10-15 minutes
• Total Time: 50-75 minutes
• Servings: Makes about 40-50 poffertjes
• Calories: 150 kcal (per 10 poffertjes)

Tips for Perfect Poffertjes:

• Don’t Overmix: When combining the batter, stir gently to avoid overworking the dough. This keeps the poffertjes light and airy.
• Heat Control: Keep the heat on medium-high, but make sure the pan isn’t too hot to avoid burning the butter or batter. Adjust the temperature as needed.
• Tools for Flipping: Use a skewer, fork, or chopstick to flip the poffertjes easily. A quick flick of the wrist should do the trick!

Why You’ll Love This Recipe:

• Authentic Taste: Poffertjes have a light, fluffy texture with a slight yeasty flavor, making them different from regular pancakes.
• Perfect for Any Occasion: Whether you’re making them for breakfast, brunch, or a special dessert, these mini pancakes are always a hit.
• Fun to Make: Using the special poffertjes pan adds a fun, interactive element to cooking and is sure to impress family and friends.

Serve these Poffertjes at your next gathering or enjoy them as a special weekend treat—they’re always a crowd-pleaser!

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