Description
Polvorones Cookies are a traditional Spanish treat, perfect for festive occasions or simple indulgence. These crumbly delights are made with a blend of roasted flour, ground almonds, and cinnamon, enhanced with the zest and juice of fresh lemons. Each bite offers a harmonious balance of sweetness and spice, with a melt-in-your-mouth texture that’s truly irresistible.
Ingredients
75 g all-purpose flour (2/3 cup)
50 g ground almonds (1/3 cup + 1 tablespoon)
Pinch of salt
1 ½ teaspoons cinnamon
75 g granulated sugar (¼ cup + 2 tablespoons)
Grated zest of ½ lemon
2 tablespoons freshly squeezed lemon juice
50 g lard (scant ¼ cup, room temperature)
Powdered sugar
Instructions
Roast flour: Heat a pan on medium heat. Add the flour and roast it lightly, stirring very often, until slightly colored. Stir well, and don’t let it burn. Immediately transfer to a large plate and let cool.
Dough: Mix the ground almonds, salt, cinnamon, and sugar in a bowl. Add the roasted flour, lemon zest, lemon juice, and lard. Mix well but don’t overwork the dough.
Form: Make walnut-sized balls out of the dough and place them on a baking tray lined with parchment paper or some large plates. Refrigerate for half an hour.
Bake: Preheat the oven to 180 C (350 F). Bake the cookies on a baking tray lined with baking paper for about 12 minutes.
Finish: Sprinkle with powdered sugar and let cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120