Pomegranate Goat Cheese Bites: A Sweet and Savory Holiday Appetizer
For a quick, elegant appetizer that’s sure to impress, these Pomegranate Goat Cheese Bites are just the thing. Creamy goat cheese paired with juicy pomegranate arils, a hint of honey, and fresh thyme creates a perfect balance of flavors. These bite-sized treats are ideal for holiday gatherings, parties, or as an anytime appetizer. Using frozen phyllo shells keeps it simple, and they’re ready to serve in just 12 minutes!
Recipe: Pomegranate Goat Cheese Bites
Ingredients:
- 12 frozen phyllo shells
- 4 tablespoons goat cheese (chevre)
- ½ cup pomegranate arils
- 2 teaspoons honey
- 2 tablespoons fresh thyme
Prep Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Calories: 35 kcal per bite
Servings: 12 bites
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Assemble the Phyllo Cups:
Place about 1 teaspoon of goat cheese into each phyllo shell. Sprinkle a small pinch of thyme over the cheese, and drizzle each with approximately 1/8 teaspoon of honey. - Bake:
Arrange the filled phyllo shells on a baking sheet and bake for 6–7 minutes, or until the goat cheese is warmed and the phyllo shells are crisp. - Add Toppings and Serve:
Remove from the oven and top each bite with an extra pinch of thyme and about 1 teaspoon of pomegranate arils. Serve these delightful bites warm or at room temperature.
Tips for Perfect Pomegranate Goat Cheese Bites
- Serve Fresh: These bites are best enjoyed warm or at room temperature. They can also be assembled ahead and warmed in the oven before serving.
- Experiment with Garnishes: For a touch of crunch, add a sprinkle of chopped pistachios on top.
- Honey for Extra Sweetness: Adjust the honey to taste if you prefer a bit more sweetness.
With only a few ingredients and minimal prep, these Pomegranate Goat Cheese Bites are a fantastic choice for any occasion. Their colorful presentation and balance of flavors make them as beautiful as they are delicious. Serve them up, and watch them become an instant hit!
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Pomegranate Goat Cheese Bites
- Total Time: 12 minutes
- Yield: 12 bites 1x
Description
For a quick, elegant appetizer that’s sure to impress, these Pomegranate Goat Cheese Bites are just the thing. Creamy goat cheese paired with juicy pomegranate arils, a hint of honey, and fresh thyme creates a perfect balance of flavors. These bite-sized treats are ideal for holiday gatherings, parties, or as an anytime appetizer. Using frozen phyllo shells keeps it simple, and they’re ready to serve in just 12 minutes!
Ingredients
- 12 frozen phyllo shells
- 4 tablespoons goat cheese (chevre)
- ½ cup pomegranate arils
- 2 teaspoons honey
- 2 tablespoons fresh thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Place about 1 teaspoon of goat cheese into each phyllo shell. Sprinkle a small pinch of thyme over the cheese, and drizzle each with approximately 1/8 teaspoon of honey.
- Arrange the filled phyllo shells on a baking sheet and bake for 6–7 minutes, or until the goat cheese is warmed and the phyllo shells are crisp.
- Remove from the oven and top each bite with an extra pinch of thyme and about 1 teaspoon of pomegranate arils. Serve these delightful bites warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 35 kcal per bite