Description
For a quick, elegant appetizer that’s sure to impress, these Pomegranate Goat Cheese Bites are just the thing. Creamy goat cheese paired with juicy pomegranate arils, a hint of honey, and fresh thyme creates a perfect balance of flavors. These bite-sized treats are ideal for holiday gatherings, parties, or as an anytime appetizer. Using frozen phyllo shells keeps it simple, and they’re ready to serve in just 12 minutes!
Ingredients
Scale
- 12 frozen phyllo shells
- 4 tablespoons goat cheese (chevre)
- ½ cup pomegranate arils
- 2 teaspoons honey
- 2 tablespoons fresh thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Place about 1 teaspoon of goat cheese into each phyllo shell. Sprinkle a small pinch of thyme over the cheese, and drizzle each with approximately 1/8 teaspoon of honey.
- Arrange the filled phyllo shells on a baking sheet and bake for 6–7 minutes, or until the goat cheese is warmed and the phyllo shells are crisp.
- Remove from the oven and top each bite with an extra pinch of thyme and about 1 teaspoon of pomegranate arils. Serve these delightful bites warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 35 kcal per bite