Refreshing Pomegranate Ice Cream Recipe 🍦

Summer is the perfect time to indulge in homemade ice cream, and what better way to beat the heat than with a refreshing scoop of Pomegranate Ice Cream? This delightful treat combines the rich creaminess of traditional ice cream with the tangy, fruity flavor of pomegranate. Plus, it’s incredibly easy to make! Follow along for a step-by-step guide to creating this delicious dessert.

Ingredients:

• 2 cups heavy cream 🥛
• 1 cup whole milk 🥛
• 1 cup pomegranate juice 🍹
• 1 cup granulated sugar 🍬
• 1 cup pomegranate seeds (arils) 🍈
• 1 tsp vanilla extract 🍦

Instructions:

1️⃣ Mix the Base: In a large bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of pomegranate juice, and 1 cup of granulated sugar. Mix until the sugar is fully dissolved. 🥄

2️⃣ Add Flavor: Stir in 1 teaspoon of vanilla extract. 🍦

3️⃣ Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. ⏳

4️⃣ Add Pomegranate Seeds: In the last 5 minutes of churning, add 1 cup of pomegranate seeds to the ice cream. 🍈

5️⃣ Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. ❄️

6️⃣ Serve: Scoop and serve! Enjoy your refreshing homemade pomegranate ice cream. 🍨🍧

Details:

• Prep Time: 10 minutes
• Churning Time: 25 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 35 minutes
• Calories: 250 kcal per serving
• Servings: 8

This Pomegranate Ice Cream is not only delicious but also visually appealing with the vibrant color of pomegranate seeds scattered throughout the creamy base. Whether you’re hosting a summer barbecue or simply looking for a tasty way to cool down, this ice cream is sure to be a hit. Give it a try and let the refreshing flavors transport you to a cool, blissful paradise!