Description
The Pomegranate Sorbet is a perfect way to enjoy the natural sweetness and tangy flavor of pomegranates. This simple, yet sophisticated dessert not only refreshes but also delights the palate with its rich color and velvety texture. Ideal for a hot day, this sorbet is not just a treat but a burst of chill that promises to elevate your mood instantly.
Ingredients
500g or 2 cups plus 2 tablespoons pomegranate juice (freshly squeezed from about 3 pomegranates)
150g or ¾ cups sugar
200g or ¾ cup plus 1 tablespoon water
Juice of half a lemon or juice of 1 lime
Instructions
In a pot, combine the sugar and water and set over medium heat. Cook until the temperature reaches 220°F. Without a thermometer, wait until the sugar dissolves completely then boil for an additional minute.
For the pomegranate juice: Deseed about 3 pomegranates and blend the seeds in a food processor on high for a few minutes. Strain the puree through a fine mesh sieve to extract the juice. Reserve 500g for the sorbet.
Mix the pomegranate juice with the sugar syrup and lemon juice. Refrigerate for several hours until chilled.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150