Description
The Pop Tart Cookie Cups are a delightful fusion of buttery cookie base and sweet strawberry preserves, making them an irresistible treat for all ages. These mini delights are perfect for satisfying your sweet tooth, offering a playful twist on the classic pop tart in a convenient, bite-sized form.
These cookie cups are not only delicious but also incredibly fun to make. The combination of the creamy butter, rich sugars, and fruity jam creates a perfect harmony of flavors. Whether you’re baking for a party, a family gathering, or just for fun, these Pop Tart Cookie Cups are sure to be a hit.
Ingredients
Cookie:
8 tbsp unsalted butter, softened
1/3 cup granulated sugar
1/4 cup light brown sugar
1 large egg, room temp
1 1/2 tsp vanilla extract
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/3 cup strawberry preserves
Icing:
1/2 cup powdered sugar
2 tbsp heavy cream
1/8 cup rainbow sprinkles
Instructions
Preheat oven to 350°F. Grease 20 cups of a mini muffin pan.
In a mixing bowl, beat butter and sugars until creamy. Add in egg and vanilla extract, mixing well.
Gradually add in flour, baking powder, and salt until combined.
Using a small ice-cream scoop, roll dough into balls and place into baking cups. Press down with the back of a teaspoon to create a well.
Bake for 10 minutes. Let cool for 5 minutes, then pipe strawberry preserves into each cookie cup.
Let them cool for an additional 10 minutes and remove from the mini muffin pan.
For the icing, combine powdered sugar and heavy cream. Pipe icing onto the cookie cups and sprinkle with rainbow sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 140 kcal