Classic Potato Pancakes
Potato pancakes, also known as latkes or draniki, are a timeless favorite in many households. Their crispy exterior, tender interior, and delightful simplicity make them perfect for any meal, from breakfast to dinner. Here’s a straightforward recipe for making golden, crispy potato pancakes that are sure to please any crowd.
Ingredients:
- 4 russet potatoes, peeled and grated (approx. 4 cups)
- 1 medium sweet onion, peeled and grated
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup vegetable oil (more may be needed)
- Sour cream or applesauce for serving
Directions:
- Prepare the Ingredients: Start by peeling and grating the potatoes and onion using the large holes of a box grater. Place the grated potatoes and onion in the center of a clean kitchen towel, gather the ends, and twist to squeeze out as much moisture as possible.
- Mix the Batter: In a large bowl, whisk together the eggs, flour, salt, garlic powder, and black pepper until smooth and no lumps remain. Add the drained potato and onion mixture to the bowl, stirring to ensure everything is well combined.
- Cook the Pancakes: Heat the vegetable oil in a 12-inch skillet over medium-high heat. Once the oil is hot, scoop four ¼ cup-sized portions of the potato mixture into the skillet. Listen for a sizzle to ensure the oil is adequately hot. Flatten each scoop gently with a spatula to form pancakes.
- Golden Perfection: Fry each pancake for 3-5 minutes on each side, or until they turn a deep golden brown. You may need to add more oil as you cook. Transfer the cooked pancakes to a paper towel-lined plate and sprinkle with a bit of kosher salt.
- Serving: Serve the pancakes hot, accompanied by sour cream or applesauce, depending on your preference.
Nutritional Information:
- Calories: 150 kcal per serving
- Servings: 4
Prep & Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Whether you’re hosting a brunch, looking for a savory snack, or simply want to whip up a quick and satisfying meal, these potato pancakes are a fantastic choice. They bring not only comfort and flavor but also a touch of tradition to your dining table. Enjoy the golden crispiness with a dollop of your favorite topping!
Potato Pancakes
- Total Time: 30 minutes
- Yield: 4 1x
Description
The combination of grated russet potatoes and sweet onion creates a wonderfully flavorful and crispy pancake that’s perfect for any meal. These potato pancakes are incredibly versatile, making them a great choice for breakfast, brunch, or even a savory snack.
What’s more, this recipe is simple to make and uses ingredients you likely already have on hand. Serve them with a dollop of sour cream or a side of applesauce for a delightful contrast of flavors. Whether you’re cooking for family or friends, these golden crispy potato pancakes are sure to be a hit.
Ingredients
4 russet potatoes, peeled and grated (approx. 4 cups)
1 medium sweet onion, peeled and grated
2 large eggs
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon black pepper
¼ cup vegetable oil (more may be needed)
Sour cream or applesauce for serving
Instructions
Peel the potatoes. Grate the potatoes and onion with the large holes of a box grater.
Add the potatoes and onion to the center of a clean kitchen towel. Close the towel and twist it to remove as much moisture as possible.
In a large bowl, combine eggs, flour, kosher salt, garlic powder, and black pepper. Whisk until smooth and no flour lumps remain.
Add the potato mixture to the bowl and mix well to combine.
Heat the oil in a 12-inch skillet over medium-high heat.
When the oil is hot, add four ¼ cup-sized scoops of the potato mixture into the hot oil. If you do not hear a sizzle when the potato mixture is added, the oil is not hot enough.
Use a spatula to gently press the potato mixture down to form a pancake.
Cook for 3-5 minutes per side or until deep golden brown, adding more oil if needed.
Transfer to a paper towel-lined plate and sprinkle with salt to taste.
If desired, serve with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal